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Big Appetite Pancakes Recipe

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Annabell Seidl of Ruth, Michigan says her church has used this recipe for its pancake and sausage breakfast with great success. "We also serve homemade sweet rolls, scrambled eggs, fruit, coffee and milk," she informs.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:85 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 85 servings

Ingredients

  • 12 Eggland's Best Eggs
  • 3 quarts milk
  • 12 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup baking powder
  • 2 tablespoons salt
  • 1-1/2 cups canola oil

Nutritional Facts

1 serving (3 each) equals 137 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 362 mg sodium, 17 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Beat eggs; add milk. Add the dry ingredients and oil; mix well. Spoon batter onto hot greased griddles and brown on both sides. Yield: 85 servings.
Originally published as Big Appetite Pancakes in Taste of Home February/March 1993, p49

Nutritional Facts

1 serving (3 each) equals 137 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 362 mg sodium, 17 g carbohydrate, trace fiber, 4 g protein.

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