- 12 eggs
- 3 quarts milk
- 12 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup baking powder
- 2 tablespoons salt
- 1-1/2 cups canola oil
- Beat eggs; add milk. Add the dry ingredients and oil; mix well. Spoon batter onto hot greased griddles and brown on both sides. Yield: 85 servings.
Originally published as Big Appetite Pancakes in Taste of Home February/March 1993, p49
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