- baking sheets; let stand at room temperature 30 minutes before
- baking. Preheat oven to 400°.
- Bake 10-12 minutes or until edges are golden brown (centers will be
- light). Cool on pans 2 minutes. Remove to wire racks to cool. Yield:
- about 2 dozen.
Nutritional Facts: 1 cookie equals 311 calories, 19 g fat (8 g saturated fat), 38 mg cholesterol, 229 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.