Beyond-Compare Brussels Sprouts Recipe
Beyond-Compare Brussels Sprouts Recipe photo by ALDI

Beyond-Compare Brussels Sprouts Recipe

Publisher Photo
This accompaniment combines the popular holiday flavors of corn, stuffing and Brussels sprouts in one satisfying dish. —Recipe Courtesy of Chef Kates, ALDI Test Kitchen
TOTAL TIME: Prep: 10 min; Cook: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min; Cook: 40 min.
MAKES: 8 servings

Ingredients

  • Carlini Cooking Spray
  • 8-1/2 ounces Jiffy Corn Muffin Mix
  • 1 cup Season's Choice Super Sweet Corn, thawed
  • 8 slices Appleton Farms Premium Sliced Bacon
  • 3 to 3-1/2 pounds fresh Brussels sprouts, trimmed and halved
  • Stonemill Essentials Iodized Salt, to taste
  • Stonemill Essentials Ground Black Pepper, to taste
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup finely chopped onion
  • 1/4 cup Chef's Cupboard Chicken Culinary Stock (optional)*

Directions

  1. Preheat oven to 375°. Coat a square baking dish with cooking spray. Prepare cornbread batter according to package instructions. Stir thawed corn into batter. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Let cool.
  2. Cook bacon until crisp. Reserve the bacon drippings. Crumble bacon once cool.
  3. Place Brussels sprouts on a baking sheet and toss with bacon drippings, salt, pepper and nutmeg. Roast for 15-20 minutes.
  4. Break cornbread into bite-sized pieces and place on a baking sheet. Bake for 12-15 minutes, stirring occasionally, until golden brown and crispy.
  5. Meanwhile, add onion to pan and cook over medium-high heat until caramelized.
  6. Just before serving, toss Brussels sprouts with 3/4 of the crumbled bacon, caramelized onions and cornbread crumbs. If desired, use chicken stock to moisten mixture. Pour into a serving bowl and garnish with remaining crumbled bacon. Yield: 8 Servings.
*These are Seasonal items that are only in stores for a limited time and may no longer be available
Originally published as Beyond-Compare Brussels Sprouts Provided by ALDI 2013

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