Show Subscription Form




Bewitching Chili Recipe
Bewitching Chili Recipe photo by Taste of Home

Bewitching Chili Recipe

Read Reviews (3)
5 3
Publisher Photo
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1-1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (32 ounces) tomato juice
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • Sour cream

Nutritional Facts

1 serving (1 cup) equals 237 calories, 9 g fat (4 g saturated fat), 45 mg cholesterol, 1,069 mg sodium, 20 g carbohydrate, 5 g fiber, 18 g protein.

Directions

  1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream. Yield: 8-10 servings.
Originally published as Bewitching Chili in Quick Cooking September/October 2001, p17

Nutritional Facts

1 serving (1 cup) equals 237 calories, 9 g fat (4 g saturated fat), 45 mg cholesterol, 1,069 mg sodium, 20 g carbohydrate, 5 g fiber, 18 g protein.

Reviews for Bewitching Chili(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 27, 2013

This is a great recipe! I needed more chili so I browned cut up sausage links and added 3 strips of cooked bacon. I also added drained, and washed one can each of black beans and red beans. I also used for the tomato sauce V8 juice. The entire pot of chili was gone! I also made the bread bowls and that was great too! Will use this recipe a lot!

MY REVIEW
Reviewed Jan. 25, 2012

Loved this chili, it will now be my chili recipe. Only change would be to add one more can of beans.

MY REVIEW
Reviewed Dec. 6, 2010

I was surprised by how good this chili was..everyone liked it, including the kids. It's great substituted with ground turkey, too!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT