Betty's Burgers Recipe
Betty's Burgers Recipe photo by Taste of Home

Betty's Burgers Recipe

Publisher Photo
"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 6 thin slices cheddar cheese
  • 1 large green pepper, julienned
  • 1 medium onion, thinly sliced
  • 1 medium tomato, thinly sliced
  • 6 thin slices Swiss cheese
  • Salt and pepper to taste
  • lettuce leaves
  • 6 hamburger buns, split

Directions

  1. Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste.
  2. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on lettuce-lined buns. Yield: 6 servings.
Originally published as Betty's Burgers in Taste of Home June/July 2000, p18

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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