Better Than Potato Salad

Name: Better Than Potato Salad
Prep time: 10 min
Total time: 10 min
Yield: 12-14 servings.
Ingredients: 4 cups cooked long grain rice; 8 radishes, sliced; 4 hard-boiled large eggs, chopped; 1 medium cucumber, seeded and chopped; 2 cups thinly sliced celery; 1/2 cup chopped onion; 1-1/2 cups mayonnaise; 3 tablespoons prepared mustard; 3/4 teaspoon salt

TOTAL TIME: Prep: 10 min. + chilling YIELD: 12-14 servings.

As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois

Ingredients

4 cups cooked long grain rice
8 radishes, sliced
4 hard-boiled large eggs, chopped
1 medium cucumber, seeded and chopped
2 cups thinly sliced celery
1/2 cup chopped onion
1-1/2 cups mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt

Directions

1. In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt.
2. Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.

Nutrition Facts

3/4 cup: 263 calories, 21g fat (3g saturated fat), 69mg cholesterol, 325mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 4g protein.

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