Back to Better Than Potato Salad

Print Options


Card Sizes

Better Than Potato Salad Recipe

Better Than Potato Salad Recipe

As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois
TOTAL TIME: Prep: 10 min. + chilling YIELD:12-14 servings


  • 4 cups cooked long grain rice
  • 8 radishes, sliced
  • 4 hard-cooked eggs, chopped
  • 1 medium cucumber, seeded and chopped
  • 2 cups thinly sliced celery
  • 1/2 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3 tablespoons prepared mustard
  • 3/4 teaspoon salt


  • 1. In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt.
  • 2. Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour. Yield: 12-14 servings.

Nutritional Facts

1 serving (3/4 cup) equals 263 calories, 21 g fat (3 g saturated fat), 69 mg cholesterol, 325 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.