Taste of Home
Better Than Potato Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 12-14 servings.
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it.
-Susan McCurdy, Elmhurst, Illinois
Ingredients
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4 cups cooked long grain rice
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8 radishes, sliced
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4 hard-boiled large eggs, chopped
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1 medium cucumber, seeded and chopped
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2 cups thinly sliced celery
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1/2 cup chopped onion
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1-1/2 cups mayonnaise
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3 tablespoons prepared mustard
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3/4 teaspoon salt
Directions
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1.
In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt.
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2.
Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.
Nutrition Facts
3/4 cup: 263 calories, 21g fat (3g saturated fat), 69mg cholesterol, 325mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 4g protein.
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