Print Options

Back to Better Than Fried Shrimp >

Include these items:

Select reviews >

Taste of Home Logo

Better Than Fried Shrimp

 Better Than Fried Shrimp
Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
30 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups panko (Japanese) bread crumbs
  • 2 egg whites
  • 1 tablespoon fat-free milk
  • 3 tablespoons all-purpose flour
  • 3 teaspoons seafood seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 30 uncooked large shrimp, peeled and deveined
  • Olive oil-flavored cooking spray


  • Place bread crumbs in a shallow bowl. In another shallow bowl,
  • combine egg whites and milk. In a third shallow bowl, combine flour,
  • seafood seasoning, salt and pepper. Dip shrimp in the flour mixture,
  • egg mixture, then bread crumbs.
  • Place shrimp on a baking sheet coated with cooking spray; spritz
  • shrimp with cooking spray. Bake at 400° for 8-12 minutes or
  • until shrimp turn pink and coating is golden brown, turning once.
  • Yield: 2-1/2 dozen.
Nutritional Facts: 1 appetizer equals 28 calories, 1 g fat (trace saturated fat), 20 mg cholesterol, 86 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.