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Better Than Egg Salad

 Better Than Egg Salad
Tofu takes the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/4 cup chopped celery
  • 2 green onions, chopped
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 package (12.3 ounces) silken firm tofu, cubed
  • 8 slices whole wheat bread
  • 4 lettuce leaves

Directions

  • In a small bowl, combine the first eight ingredients. Gently stir in
  • tofu. Spread over four slices of bread; top with lettuce and
  • remaining bread. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 274 calories, 12 g fat (2 g saturated fat), 5 mg cholesterol, 734 mg sodium, 33 g carbohydrate, 5 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.