- Soften remaining butter. Place bottom layer on a serving plate;
- spread with butter. Top with half of strawberries and cream mixture.
- Repeat layers of cake, strawberries and cream. Yield: 4 servings.
Nutritional Facts: 1 piece equals 420 calories, 28 g fat (17 g saturated fat), 140 mg cholesterol, 471 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.