Best Spanish Rice Recipe
- 1/4 pound bulk Italian sausage
- 3 tablespoons each chopped onion, celery and green pepper
- 1 small garlic clove, minced
- 1 cup water
- 1/3 cup uncooked long grain rice
- 1/8 teaspoon Cajun seasoning
- 1 to 2 drops hot pepper sauce
- Dash each salt, paprika and pepper
- 3/4 cup canned diced tomatoes
- 1. In a small saucepan, cook the sausage, onion, celery and green pepper over medium heat until meat is no longer pink and the vegetables are tender. Add garlic; cook 1 minute longer. Drain.
- 2. Add the water, rice, Cajun seasoning, pepper sauce, salt, paprika and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender, stirring once. Stir in tomatoes; heat through. Yield: 3 servings.
2/3 cup equals 158 calories, 5 g fat (2 g saturated fat), 15 mg cholesterol, 342 mg sodium, 22 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.
Reviews for Best Spanish Rice
"Very easy and quick to make. Tastes delicious! Easily adapted to suit personal taste. Freezes wonderfully!"
"I used this mixture in scooped out zicchini - what a treat! thank you for sharing."