Taste of Home
Best Southern Fried Chicken
TOTAL TIME: Prep: 30 min. Cook: 45 min.
YIELD: 8 servings.
Here's a traditional southern fried chicken recipe. My husband is a ham radio operator and we've shared this recipe with folks from all over the world. —Jo Ruh, Covington, Kentucky
Ingredients
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2 eggs
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2 tablespoons milk
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1-1/4 cups all-purpose flour
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon dried oregano
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1/4 teaspoon paprika
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2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up
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1 cup canola oil
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MILK GRAVY:
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 cup milk
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1 cup water
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1/8 teaspoon browning sauce, optional
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Fresh oregano, optional
Directions
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1.
In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture.
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2.
In a large skillet; brown chicken in oil on both sides. Cover and cook the chicken over low heat for 45 minutes or until juices run clear. Remove chicken from the skillet; keep warm. Reserve 1/4 cup drippings in skillet.
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3.
For gravy, stir in the flour, salt and pepper. Cook and stir over medium heat for 5 minutes or until browned. Combine milk and water; add to skillet. Bring to a boil; boil and stir for 2 minutes or until thickened. Add browning sauce if desired. Serve with chicken. Garnish with oregano if desired.
Nutrition Facts
1 serving: 551 calories, 40g fat (8g saturated fat), 123mg cholesterol, 680mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 26g protein.
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