- powder. Stir in milk and evaporated milk; heat through. Garnish with
- bacon. Yield: 32 servings (8 quarts).
Nutritional Facts: 1 serving (1 cup) equals 204 calories, 10 g fat (5 g saturated fat), 78 mg cholesterol, 585 mg sodium, 11 g carbohydrate, 1 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.