Best Scrambled Eggs Recipe
Best Scrambled Eggs Recipe photo by Taste of Home

Best Scrambled Eggs Recipe

Publisher Photo
They don’t call them the best for nothing. Some people are skeptical about trying these eggs, but once they do, they’re hooked for life. —Laurie Tietze, Longview, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 8 eggs
  • 5 slices process American cheese, chopped
  • 1/4 cup cubed fully cooked ham
  • 1/4 cup 2% milk
  • 1 tablespoon spicy brown mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 262 calories, 18 g fat (8 g saturated fat), 449 mg cholesterol, 760 mg sodium, 4 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set. Yield: 4 servings.
Originally published as Best Scrambled Eggs in Simple & Delicious February/March 2012, p37

Nutritional Facts

3/4 cup equals 262 calories, 18 g fat (8 g saturated fat), 449 mg cholesterol, 760 mg sodium, 4 g carbohydrate, trace fiber, 20 g protein.

Reviews for Best Scrambled Eggs

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Apr. 10, 2012

"The addition of the mustard was nice... May add a little more next time to bring the flavor out even more."

MY REVIEW
Reviewed Mar. 2, 2012

"Very good. With the ham and cheese did not add more salt."

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