Best Scrambled Eggs Recipe
Best Scrambled Eggs Recipe photo by Taste of Home

Best Scrambled Eggs Recipe

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They don’t call them the best for nothing. Some people are skeptical about trying these eggs, but once they do, they’re hooked for life. —Laurie Tietze, Longview, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 8 eggs
  • 5 slices process American cheese, chopped
  • 1/4 cup cubed fully cooked ham
  • 1/4 cup 2% milk
  • 1 tablespoon spicy brown mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 262 calories, 18 g fat (8 g saturated fat), 449 mg cholesterol, 760 mg sodium, 4 g carbohydrate, trace fiber, 20 g protein.


  1. Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set. Yield: 4 servings.
Originally published as Best Scrambled Eggs in Simple & Delicious February/March 2012, p37

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Reviewed Apr. 10, 2012

"The addition of the mustard was nice... May add a little more next time to bring the flavor out even more."

Reviewed Mar. 2, 2012

"Very good. With the ham and cheese did not add more salt."

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