They don’t call them the best for nothing. Some people are skeptical about trying these eggs, but once they do, they’re hooked for life. —Laurie Tietze, Longview, Texas
- 8 eggs
- 5 slices process American cheese, chopped
- 1/4 cup cubed fully cooked ham
- 1/4 cup 2% milk
- 1 tablespoon spicy brown mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Heat a nonstick skillet coated with cooking spray over medium heat. Whisk all the ingredients; add to skillet. Cook and stir until set. Yield: 4 servings.
Originally published as Best Scrambled Eggs in Simple & Delicious February/March 2012, p37
Reviews for Best Scrambled Eggs
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Reviewed Apr. 10, 2012
"The addition of the mustard was nice... May add a little more next time to bring the flavor out even more."
Reviewed Mar. 2, 2012
"Very good. With the ham and cheese did not add more salt."