Back to Best Salisbury Steak

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Best Salisbury Steak Recipe

Best Salisbury Steak Recipe

A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1 egg
  • 3 tablespoons crushed butter-flavored crackers
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 3/4 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups water
  • 2 beef bouillon cubes
  • 1/4 teaspoon browning sauce, optional
  • Hot mashed potatoes

Directions

  • 1. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
  • 2. In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
  • 3. In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 581 calories, 37 g fat (17 g saturated fat), 250 mg cholesterol, 1,960 mg sodium, 18 g carbohydrate, 2 g fiber, 41 g protein.

Reviews for Best Salisbury Steak

Sort By :
MY REVIEW
Reviewed Apr. 25, 2016

"Absolutely delicious. I had to triple it for a family dinner. The gravy was incredible. Only change I made was to use fresh mushrooms."

MY REVIEW
Reviewed Dec. 7, 2015

"Made this for the first time and without modification. Excellent!"

MY REVIEW
Reviewed Jun. 21, 2015

"Very good -family enjoyed! I used gluten free crackers."

MY REVIEW
Reviewed Oct. 13, 2014

"Comfort food at its best! I used a can of beef consumme' in place of water and bouillon."

MY REVIEW
Reviewed Jul. 25, 2014

"This was very easy and good, I did not have any mushrooms so I added small chopped peppers in their place."

MY REVIEW
Reviewed Feb. 12, 2014

"My family loved this recipe and we're not even big fans of gravy type dishes. I would double the mushrooms and add onions like others suggested to change it up and because we love these two items."

MY REVIEW
Reviewed Nov. 17, 2013

"This recipee was dead on. I took a short cut and used cube steak and omitted egg and cracker. It was a hit with my dinner party guests this evening."

MY REVIEW
Reviewed Sep. 19, 2013

"Made this tonight and my husband LOVED it!!! Used 1 1/2 lbs. of ground round so I kind of added a little bit extra of the ingredients, and to the gravy, along with the beef bouillon granules, I added a little Johnny's Au Jus and sliced onion rings. It was simply delicious! My husband told me to keep this recipe...so it's now on our menu! Thanks for a great entrée!"

MY REVIEW
Reviewed Apr. 24, 2012

"Quick, easy and tasty"

MY REVIEW
Reviewed Oct. 14, 2011

"We found this really jazzed up ground beef. It had a wonderful flavor and was quick to make. I did make extra gravy which I thought it needed. My husband is a gravy lover."

MY REVIEW
Reviewed Sep. 28, 2011

"We really liked this dish. I used crushed Ritz crackers and instead of mushrooms I used thinly sliced onion. I served it with mashed potatoes and vegetables. The gravy is yum!"

MY REVIEW
Reviewed Sep. 28, 2010

"made the meat the same but used a different gravy. Dang, it was really good."

MY REVIEW
Reviewed May. 26, 2010

"A true comfort food!!! This salisbury steak was delicious but a bit too salty. I will definitely make it again however I will be omitting the salt in the beef mixture. Thank you so much for sharing."

MY REVIEW
Reviewed May. 9, 2010

"Could use an extra egg, mine was kind of crumbly. But the BF said it was the best salisbury steak he'd ever had!"

MY REVIEW
Reviewed Apr. 14, 2010

"Yummy and easy!"

MY REVIEW
Reviewed Nov. 18, 2009

"This is one of the best Salisbury Steak recipes I have ever made. Yummy."

MY REVIEW
Reviewed Nov. 15, 2009

"Love this recipe I always double this recipe. The gravy is wonderful with mashed potatoes."

MY REVIEW
Reviewed Jan. 2, 2008

"This is the recipe I have been looking for thanks so much."

Loading Image