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Best Salisbury Steak Recipe
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Best Salisbury Steak Recipe

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A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 3 tablespoons crushed butter-flavored crackers
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 3/4 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups water
  • 2 beef bouillon cubes
  • 1/4 teaspoon browning sauce, optional
  • Hot mashed potatoes

Nutritional Facts

1 each: 581 calories, 37g fat (17g saturated fat), 250mg cholesterol, 1960mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 41g protein.

Directions

  1. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
  2. In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
  3. In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.
Originally published as Salisbury Steak in Reminisce Extra October 1995, p47


Reviews for Best Salisbury Steak

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Annika123 User ID: 8959674 255959
Reviewed Oct. 26, 2016

"Has been added to my favorites. I have made several times and find it the best around. Love just that bit of sage. I did not change A THING!"

MY REVIEW
Janet Burkhart User ID: 1096144 252072
Reviewed Jul. 31, 2016

"I doubled this recipe, but made no other modifications. My family loved it. Will definitely make again."

MY REVIEW
Mininunu User ID: 8844194 247466
Reviewed Apr. 25, 2016

"Absolutely delicious. I had to triple it for a family dinner. The gravy was incredible. Only change I made was to use fresh mushrooms."

MY REVIEW
DixieBoy User ID: 8226238 238934
Reviewed Dec. 7, 2015

"Made this for the first time and without modification. Excellent!"

MY REVIEW
homemadewithlove User ID: 4311884 228274
Reviewed Jun. 21, 2015

"Very good -family enjoyed! I used gluten free crackers."

MY REVIEW
gooch621 User ID: 7069389 14112
Reviewed Oct. 13, 2014

"comfort food at its best! I used a can of beef consumme' in place of water and bouillon."

MY REVIEW
grandma karyn User ID: 6889895 41726
Reviewed Jul. 25, 2014

"This was very easy and good, I did not have any mushrooms so I added small chopped peppers in their place."

MY REVIEW
luckischmitz@yahoo.com User ID: 3102613 18133
Reviewed Feb. 12, 2014

"My family loved this recipe and we're not even big fans of gravy type dishes. I would double the mushrooms and add onions like others suggested to change it up and because we love these two items."

MY REVIEW
Bonneata User ID: 6730282 17823
Reviewed Nov. 17, 2013

"This recipee was dead on. I took a short cut and used cube steak and omitted egg and cracker. It was a hit with my dinner party guests this evening."

MY REVIEW
debmansur User ID: 1542916 44896
Reviewed Sep. 19, 2013

"Made this tonight and my husband LOVED it!!! Used 1 1/2 lbs. of ground round so I kind of added a little bit extra of the ingredients, and to the gravy, along with the beef bouillon granules, I added a little Johnny's Au Jus and sliced onion rings. It was simply delicious! My husband told me to keep this recipe...so it's now on our menu! Thanks for a great entrée!"

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