NEXT RECIPE >

Best Salisbury Steak Recipe
Best Salisbury Steak Recipe photo by Taste of Home
Next Recipe

Best Salisbury Steak Recipe

Read Reviews
5 18 22
Publisher Photo
A good recipe for Salisbury Steak is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I recalled. It makes a hearty meal when served with mashed potatoes. —Faye Hintz Springfield, Missouri
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 egg
  • 3 tablespoons crushed butter-flavored crackers
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon rubbed sage
  • 3/4 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups water
  • 2 beef bouillon cubes
  • 1/4 teaspoon browning sauce, optional
  • Hot mashed potatoes

Nutritional Facts

1 each: 581 calories, 37g fat (17g saturated fat), 250mg cholesterol, 1960mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 41g protein

Directions

  1. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
  2. In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
  3. In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.
Originally published as Salisbury Steak in Reminisce Extra October 1995, p47


Reviews for Best Salisbury Steak

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Mininunu
Reviewed Apr. 25, 2016

"Absolutely delicious. I had to triple it for a family dinner. The gravy was incredible. Only change I made was to use fresh mushrooms."

MY REVIEW
DixieBoy
Reviewed Dec. 7, 2015

"Made this for the first time and without modification. Excellent!"

MY REVIEW
homemadewithlove
Reviewed Jun. 21, 2015

"Very good -family enjoyed! I used gluten free crackers."

MY REVIEW
gooch621
Reviewed Oct. 13, 2014

"Comfort food at its best! I used a can of beef consumme' in place of water and bouillon."

MY REVIEW
grandma karyn
Reviewed Jul. 25, 2014

"This was very easy and good, I did not have any mushrooms so I added small chopped peppers in their place."

MY REVIEW
luckischmitz@yahoo.com
Reviewed Feb. 12, 2014

"My family loved this recipe and we're not even big fans of gravy type dishes. I would double the mushrooms and add onions like others suggested to change it up and because we love these two items."

MY REVIEW
Bonneata
Reviewed Nov. 17, 2013

"This recipee was dead on. I took a short cut and used cube steak and omitted egg and cracker. It was a hit with my dinner party guests this evening."

MY REVIEW
debmansur
Reviewed Sep. 19, 2013

"Made this tonight and my husband LOVED it!!! Used 1 1/2 lbs. of ground round so I kind of added a little bit extra of the ingredients, and to the gravy, along with the beef bouillon granules, I added a little Johnny's Au Jus and sliced onion rings. It was simply delicious! My husband told me to keep this recipe...so it's now on our menu! Thanks for a great entrée!"

MY REVIEW
candice.c
Reviewed Apr. 24, 2012

"Quick, easy and tasty"

MY REVIEW
dls5799
Reviewed Oct. 14, 2011

"We found this really jazzed up ground beef. It had a wonderful flavor and was quick to make. I did make extra gravy which I thought it needed. My husband is a gravy lover."

Loading Image