Best Salisbury Steak Recipe
- 1 egg
- 3 tablespoons crushed butter-flavored crackers
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon rubbed sage
- 3/4 pound ground beef
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 tablespoons butter
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1-3/4 cups water
- 2 beef bouillon cubes
- 1/4 teaspoon browning sauce, optional
- Hot mashed potatoes
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
- In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
- In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Best Salisbury Steak(6)
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My family loved this recipe and we're not even big fans of gravy type dishes. I would double the mushrooms and add onions like others suggested to change it up and because we love these two items.
This recipee was dead on. I took a short cut and used cube steak and omitted egg and cracker. It was a hit with my dinner party guests this evening.
Made this tonight and my husband LOVED it!!! Used 1 1/2 lbs. of ground round so I kind of added a little bit extra of the ingredients, and to the gravy, along with the beef bouillon granules, I added a little Johnny's Au Jus and sliced onion rings. It was simply delicious! My husband told me to keep this recipe...so it's now on our menu! Thanks for a great entrée!
Quick, easy and tasty
We found this really jazzed up ground beef. It had a wonderful flavor and was quick to make. I did make extra gravy which I thought it needed. My husband is a gravy lover.
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