Best Lasagna Soup Recipe
Best Lasagna Soup Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Directions

  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Reviews for Best Lasagna Soup

AVERAGE RATING
   (63)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (19)
3 Star
 (5)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 13, 2014

"Delicious! The soup was so thick I cooked the noodles before adding them -- but that's a GOOD thing :) Very satisfying."

MY REVIEW
Reviewed Oct. 8, 2014

"I made this, but did not add the corn as that is not " real italian" in my opinion, but would not mind if the corn was in there. I think that the recipe was just missing the addition of salt, which is up to one's taste, but is helpful to write into the recipe. I always add salt and pepper to taste plus whatever things I feel would be tasty to add."

MY REVIEW
Reviewed Oct. 8, 2014

"Love It!!!"

MY REVIEW
Reviewed Oct. 7, 2014

"This was OK but wasn't anything special. I felt that it was lacking something but just isn't a recipe that I am interested in making again to try and modify to my liking."

MY REVIEW
Reviewed Sep. 19, 2014

"Good disk. Took out peppers because some family members don't like cooked pepper. Also used Italian style diced tomates since some reviews say that there wasn't much flavor to the soup. That deffinately helped. We also used cheddar cheese instead of parmesan and a can of corn instead of frozen corn. Although I don't think the soup tasted like lasanga it was still good."

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