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Best Lasagna Soup Recipe
Best Lasagna Soup Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Directions

  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Reviews for Best Lasagna Soup

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (17)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 5, 2014

loved this! easy recipe!

MY REVIEW
Reviewed Jan. 25, 2014

Such a quick and easy recipe and it tasted great! I added a little more garlic and used oregano, basil, cumin, and smoked paprika since I didn't have the Italian seasoning on hand.

MY REVIEW
Reviewed Jan. 24, 2014

I made this soup for our soup-a-thon for the VFW my husband and I belong and what a hit. It was one of the first soups to go. It was very tasty and hearty soup. I definitely will be making it for the next soup-a-thon.

MY REVIEW
Reviewed Jan. 19, 2014

My family absolutely loved this soup and can't wait for me to make it again. I added 2 sweet Italian sausage links removed from the casing and it added a great flavor.

MY REVIEW
Reviewed Jan. 19, 2014

I really enjoyed this hearty, tasty soup on a cold winter's night. Next time I would add some ground sausage (as others have mentioned), but then again, that's how I make my lasagna too! I also really liked how we could add the uncooked pasta...saved me a step. Will be making again for sure.

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