Best Lasagna Soup Recipe
Best Lasagna Soup Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Directions

  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

Nutritional Facts

1-1/3 cups equals 280 calories, 7 g fat (3 g saturated fat), 41 mg cholesterol, 572 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.

Reviews for Best Lasagna Soup

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (19)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 22, 2014

"I would say this is very good. I made a couple of tweaks to it. I added red pepper flakes to taste, fresh parsley, and some garlic powder... Very thick so you might want to cook your noodles separate due to the juice coming down while the noodles cook. Used 6 Italian cheese on top to serve and did end up adding some water to it at the end to un-thicken it."

MY REVIEW
Reviewed Oct. 21, 2014

"gross - who puts corn in their lasagna? the only reason this gets 1 star is because it won't let me submit without a rating."

MY REVIEW
Reviewed Oct. 13, 2014

"Delicious! The soup was so thick I cooked the noodles before adding them -- but that's a GOOD thing :) Very satisfying."

MY REVIEW
Reviewed Oct. 8, 2014

"I made this, but did not add the corn as that is not " real italian" in my opinion, but would not mind if the corn was in there. I think that the recipe was just missing the addition of salt, which is up to one's taste, but is helpful to write into the recipe. I always add salt and pepper to taste plus whatever things I feel would be tasty to add."

MY REVIEW
Reviewed Oct. 8, 2014

"Love It!!!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT