Best Lasagna Soup Recipe photo by Taste of Home
Best Lasagna Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings (about 2-3/4 quarts).
All the traditional flavors of lasagna come together in this heartwarming bowl of comfort. —Sheryl Olenick, Demarest, New Jersey
Ingredients
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1 pound lean ground beef (90% lean)
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1 large green pepper, chopped
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1 medium onion, chopped
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2 garlic cloves, minced
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 cans (14-1/2 ounces each) reduced-sodium beef broth
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1 can (8 ounces) tomato sauce
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1 cup frozen corn
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1/4 cup tomato paste
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2 teaspoons Italian seasoning
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1/4 teaspoon pepper
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2-1/2 cups uncooked spiral pasta
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1/2 cup shredded Parmesan cheese
Directions
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1.
In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
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2.
Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts
1-1/3 cups: 280 calories, 7g fat (3g saturated fat), 41mg cholesterol, 572mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2 vegetable, 2 lean meat, 1-1/2 starch.
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