Best Lasagna Soup Recipe
Best Lasagna Soup Recipe photo by Taste of Home

Best Lasagna Soup Recipe

Read Reviews
4.5 102 110
Publisher Photo
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl. —Sheryl Olenick, Demarest, New Jersey
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 pound lean ground beef (90% lean)
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups: 280 calories, 7g fat (3g saturated fat), 41mg cholesterol, 572mg sodium, 35g carbohydrate (8g sugars, 4g fiber), 20g protein Diabetic Exchanges:1-1/2 starch, 2 lean meat 2 vegetabl


  1. In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
  2. Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings (2-3/4 quarts).
Originally published as Lasagna Soup in Healthy Cooking February/March 2010, p59

Reviews for Best Lasagna Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 5, 2016

"THE BEST !!!"

Reviewed Apr. 10, 2016

"Perfection! Got rave reviews - will make again!"

Reviewed Feb. 18, 2016

"It was okay. Nothing to write home about."

Reviewed Feb. 18, 2016

"We did not care for this recipe"

Reviewed Feb. 7, 2016

"Made this soup last night, exactly as written. Definitely easy and a good starter soup. Would definitely cook noodles separate. As they did get extremely mushy and absorbed the broth as many others shared as well. Has many possibilities, family liked it, especially after shoveling snow. But I will definitely tweak and add some more spices, maybe fennel and oregano. Also next time will try with sausage or a 50 50 blend of sausage and hamburger. Thank you for a busy woman's dream recipe, easy, quick, filling and everything in the cupboard!"

Loading Image