Best Italian Sausage Sandwiches Recipe
Best Italian Sausage Sandwiches Recipe photo by Taste of Home

Best Italian Sausage Sandwiches Recipe

Publisher Photo
While the rich tomato sauce simmers away in the slow cooker, the afternoon is all yours. At suppertime, just grill the Italian sausages and these saucy sandwiches are ready to eat. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 10 servings

Ingredients

  • 2 jars (24 ounces each) meatless spaghetti sauce
  • 2 medium green peppers, cut into strips
  • 2 medium onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fennel seed, crushed
  • 2 packages (20 ounces each) Italian turkey sausage links
  • 10 hoagie buns, split

Nutritional Facts

1 sandwich equals 454 calories, 15 g fat (3 g saturated fat), 68 mg cholesterol, 1,716 mg sodium, 52 g carbohydrate, 4 g fiber, 29 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 4 hours or until vegetables are tender.
  2. Grill sausages according to package directions. Serve on buns with sauce. Yield: 10 servings.
Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Originally published as Italian Sausage Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p225

Nutritional Facts

1 sandwich equals 454 calories, 15 g fat (3 g saturated fat), 68 mg cholesterol, 1,716 mg sodium, 52 g carbohydrate, 4 g fiber, 29 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Best Italian Sausage Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 6, 2014

Although these look delish in photo,total carbs seem too much. Sodium count waayyy too high.

MY REVIEW
Reviewed Jul. 29, 2013

Neither my husband and I cared for the turkey sausage links; they just didn't have the right texture or flavor as pork sausage, so made again with sausage we liked. Was a great dish to come home to.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT