Best Homemade Chili
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
YIELD: 16-20 servings.
I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. —Ruby Callander, Elk Grove, California
Ingredients
-
4 pounds ground beef
-
2 large onions, diced
-
4 teaspoons chili powder
-
Crushed dried red pepper flakes to taste
-
2 teaspoons dried oregano
-
2 teaspoons ground cumin
-
2 teaspoons paprika
-
3 teaspoons garlic powder
-
1 can (15 ounces, one 29 ounces) tomato sauce
-
3 tablespoons all-purpose flour
-
2 tablespoons vinegar
Directions
-
1.
In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce.
-
2.
Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.
Nutrition Facts
1 each: 208 calories, 11g fat (4g saturated fat), 60mg cholesterol, 336mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 20g protein.
© 2024 RDA Enthusiast Brands, LLC