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Best Fruit Salad

 Best Fruit Salad
The combination of juices in the dressing brings out the fabulous flavors of all the fruits featured in this salad.
8-10 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 2 cups diced red apples
  • 2 cups cubed cantaloupe
  • 1 cup seedless green grapes, halved
  • 1 cup halved fresh strawberries
  • 3 ripe kiwifruit, peeled and sliced
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon orange juice
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon grated orange peel

Directions

  • Drain pineapple, reserving 1 tablespoon juice. Combine all fruit in a
  • large bowl; cover and chill.
  • In a small bowl, combine reserved pineapple juice and dressing
  • ingredients; mix well. Cover and chill. Spoon dressing over fruit or
  • toss just before serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 204 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 71 mg sodium,

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Best Fruit Salad (continued)

Nutritional Facts: 26 g carbohydrate, 3 g fiber, 1 g protein.