Best-Ever Potato Soup Recipe
- 6 bacon strips, diced
- 3 cups cubed peeled potatoes
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons all-purpose flour
- 3 cups 2% milk
- 8 ounces process cheese (Velveeta), cubed
- 2 green onions, thinly sliced, optional
- 1. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
- 2. Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions. Yield: 8 servings (2 quarts).
1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein.
Reviews for Best-Ever Potato Soup
"Great...try adding a tad (2 tsp) fresh dill....adds an additional depth."
"Made it this evening. Tastes very good. Shared with neighbors and they wanted recipe. Very filling."
"Just prepared this tonight for the first time and it did not disappoint. Only change was to use whole milk and shredded mild Colby instead of velveeta. This soup was wonderful on a very cold Ohio night. Being someone who loves potato soup, I have to say this is one of the very best potato soup recipes and one I will be making over and over again."
"This is a wonderful soup! Add a can of creamed corn and you will never go back..."
"Yummy soup and easy to make. I have made this twice in the last week. I just used grated cheddar cheese and I did not have any green onions, otherwise I made it just as it says."
"This is a very good recipe. I have a similar recipe but without the bacon and it is just as good. It didn't get as thick as I had assumed it would. Not sure what happened. I even added more like 4-5 T. flour. HMMMM????"
"Just had this tonight. This is one of the best potato soups I've ever had. Very filling and can also freeze for later. A real keeper."
"This was awesome! Very easy and delicious. We would double the recipe, if we had our boys home from college."
"Great flavor! Once I gathered everything, this came together really quickly. I would definitely make this for company. I might try to swap out the velveeta for a white cheddar, but as is it's very good!"
"Delicious! I doubled the recipe and served in sour dough bowls! Easy and perfect for an Autumn lunch!!!!"
"Never was happy with other recipes and then my daughter came across this one and told me to try it. It will be the only one I ever use again."
"Made this for my family and they all loved it. I personally would add more potatoes and slightly more seasoning but other than that this recipe is simple but delicious. My family said it was better than Logan's (a restaurant)."
"I have yet to taste this creation but I'm giving it 5 stars nevertheless. I made a couple of modifications. I added all the bacon grease from the pound of bacon I cooked and crumbled. I also added a packet of Ranch seasoning. This makes my potato salad do delicious so thought I'd try it. I'm also adding some fresh parsley at the end and adding sharp cheddar cheese instead of the velveeta. This is for a "soup off" at school tomorrow. I can't wait to see if it's one of the winners."
"Very good. Yummmm"
"Cooked slices of Bacon disappears at my house, so I sauteed Double the onions and carrots in bacon grease. Added 32 oz of chicken broth. Doubled spices and potatoes. Kept the milk, flour and velveeta as called in recipe. Sprinkled bacon bits in each bowl. Amazing!!!"
"A LNG-time family favorite! I've made this many times, with and without the bacon. It's great both ways. Nothing better on a cold winter day. My husband says he'd pay for this soup!"
"This is awesome! I may add a little cayenne to kick it up a notch, but really good just the way it is."
"I added a bit more carrot and used Kraft Cheddar Cheese blend with Philadelphia Cream Cheese in it. It was very very good and extremely simple. I also used fresh parsley. It was a hit with all my family. My grandma and my stepmom both asked for my recipe!"
"Wonderful soup, creamy and delicious. I used shredded TexMex cheese instead of Velveeta for a bit of kick and added garlic powder with the spices. It's a keeper."
"This is a very easily assembled soup and it's delicious. I put a little less bacon and little less Velveeta but it was still wonderful!"
"This was really good! Super cheesy though, kinda tasted like au gratin potatoes. My husband loves Velveeta so he gobbled it up. I put in diced ham instead of bacon because it's what I had on hand. Will definitely make it again."
"I added more pepper and used shredded cheese. And I threw all in the crock pot. Super easy and very good. Would make again."
"Awesome soup, thumbs up 5 stars."
"We liked this soup, it had a good start to the flavor. I did add more salt and pepper than was called for. I made few other changes too: I sauteed the chopped onion in some of the bacon fat before I added the chicken broth; I heated up the milk before adding it to the hot broth and potatoes (so it wouldn't curdle when added); finally, I pureed the soup before adding the cheese. It came out very creamy and smooth that way!"
"This was an ausume soup"
"I used heavy cream in place of 2% milk. I also added 3 cubed hard boiled eggs after the potatoes were cooked. That's how we Pennsylvania German people make it. I'm thinking a non-processed cheese might be better."
"Delicious! I do a few things different when I make it -- after frying the bacon, I remove it with a slotted spoon and sauté the onion and a few cloves of garlic for a few minutes before adding the rest of the ingredients. I also left out the celery seed and added some garlic powder instead -- my husband and I love garlic!"
"We loved this recipe. The only thing we added was garlic. both of my picky sons ate it all!"
"The only thing I changed was I used shredded cheddar cheese instead of the Velveeta cheese. Turned out great."
"Made this recipe according to the directions and it turned out perfect and delicious."
"YUMMY,This turns out perfect every time I make it"
"Yum!! Just made this soup using frozen hashbrowns and it turned out delicious! I used a little less bacon, around 3 cups or more frozen hashbrowns, and shredded cheddar cheese instead of velveta. I used fat-free milk and added a touch extra salt after tasting it when it was done. Didn't have fresh onions on hand, so used 2 Tbsp hydrated onion. This will be on my list of great soups for fall!"
"I added hot sausage meatballs too!"
"Love ths recipe, I added heavy cream instead of milk and a little minced garlic. I used cheddar instead of Velveta. My family loved it. Definately a HIT!!!!"
"My family loves this soup. Get lots of raves when I make it."
"I have been making this recipe forever and we all love it. I also add some chopped celery and a tad of minced garlic as well. Great hearty soup!"
"I have been making this recipe for YEARS - it's our favorite soup, comes together in no time and is just wonderful!! I double the veggies and also add celery to it. YUMMO."
"I tweeked this recipe a little bit. I doubled it for starters. I also used 4 stalks of fresh celery and sauteed the celery, onions, and carrots in bacon drippings in the stew pot. I also used 8 oz of velveeta and 8 oz of sharp cheddar cheese. Of course I also doubled the bacon. :) This recipe was a HIT! I shared with a family of four - single dad and three picky eating kids..they devoured it. I will hands down make this again. We ate it with Rhodes frozen rolls :) mmmmmm!"
"I added a rib of celery and used half the amount of velveeta. I added 4 oz shredded sharp cheddar for more authentic cheese flavor. I had fresh parsley on hand, so I used that instead of dried. I think a garnish of chives would be even better than green onions."
"Too easy..too delicious...to die for. The next go round i'd like to add brocolli. I lowered the fat content by using skim milk. I even sprinkled some shredded provolone and chedder. Total comfort food. THANK YOU COLEEN MORRISSEY!"
"This IS the best potato soup ever, a family favorite!"
"This is the best potato soup I have ever had and a staple recipe for me!"
"Yes! Best ever potato soup!"
"Wow, very tasty! But I always very carefull with Velveeta so I put less amount of it because I am always afraid to get very cheesy."
"I usually love potato soup but my husband (who loves this recipe) made this for us twice and both times I thought it tasted just awful! I'm not sure if it was the processed cheese or if the potatoes were just too starchy...I know he would give this a 5 star rating but I guess not everyone has the same tastebuds! :)"
"This was delicious. I added some of the bacon grease to the initial broth and used an 8 oz bag of shredded sharp cheddar for the cheese. I excluded the carrot and green onions. Will definitely make this again."
"Simple and quick to make. Of course more bacon is always better! I'm going to try half beef broth half chicken broth next time."
"YUM!! So good and easy."
"Outstanding recipe! I just made this for dinner. We loved it and agree that it is a keeper. I did not dice the bacon. I cooked it until crisp. I crumbled half of it and added to the pot with the potatoes and broth. We used the remaining to crumble into our bowls. I sauted the onions and carrots in about a tbs of bacon drippings before I added the potatoes and broth. I used celery seed because I did not have fresh celery, but I plan to use fresh celery next time. Also, to increase volume, used 4 cups and milk and a little more than 4 tbs. flour. My husband likes his soup a little thick. This recipe is very versatile. I am already planning when I can make this again, and maybe use ham instead of bacon. Another great recipe for my collection!"
"Delicious - perfect for those sick, rainy days!! :) will make again soon!!"
"My family loves this! Best potato soup ever!"
"I've scoured the internet, looking for the perfect potato soup recipe - this is it! Very good flavor and consistency. I'll definitely make this recipe again and again."
"Very good recipe. I used a bag of diced potatoes to cut down on prep time. I didn't have any celery seed so left it out. It was still great!"
"Very good ..kids inhaled it!"
"Served this at my St. Paddy's theme dinner and it was very good!!"
"Wow! Best-Ever is an understatement! I researched many different recipes before finding this one and I will look no more. I made some changes but am sure the original recipe is just as good. I reserved a few tablespoons of bacon grease and sauteed finely chopped onion, garlic and three celery stalks until tender. I used reduced sodium broth and bacon and increased amount of salt to 1 rounded tsp. I also reserved some of the bacon for garnish with shredded cheese. I used 1 can evaporated milk and half-half to equal 2 cups and then used 1 cup 1% milk to equal the 3 cups recipe calls for. I purchased cream of potato in case i needed to thicken but no thickening needed. It was so creamy and literally "hugged" the spoon, I think the evaporated milk helped. Next time I will add another cup of potatoes. Thanks so much for the recipe!"
"This is delicious and easy to make potato soup. I didn't have celery seed so I chopped up a couple stalks of celery. I also added minced garlic which I put in almost everything I cook."
"Made this soup today since hubby is under the weather. This soup was excellent! I did make a few changes. First, I doubled the recipe to make a nice size pot. I omitted the celery seed as DH does not like it, but I minced a small rib of celery and cooked it with the potatoes and other veggies. Instead of doubling the parsley flakes, I added 1Tbsp. dried parsley flakes and 1 Tbsp dried minced chives. I added equal amounts of melted margarine with the flour in a separate pot, then added the milk and cheese to make a cheese sauce. Once that was all thickened and cheesy, I added it to the potato/veggie mixture. It was great, and I will make it again!"
"Excellent recipe! I've tried several other potato soup recipes which we like but both my sons said this one was the best and asked me to make again! My husband liked it as well but thought I should reduce the salt a little bit."
"I made this soup tonight and I would defiantly make it again. It was super easy, I didn't grate my carrots I just sliced them real small and it worked just fine. Sharing this with all of my friends."
"It really is the "Best!" I added some Johnsonville Hot Italian sausages instead of the bacon--tasted just like the potato soup at the Olive Garden!"
"This is the BEST soup I have ever made. I will be making it ALL THE TIME and the recipe will be going out to all my friends!"
"Got this from a dear friend. We each have 6 kids. So there are 16 of us total when we are together. Everyone of us LOVE it! That is pretty good pleasing all 12 kids at once. I added leftover spiral cut ham and it was delicious! Love this recipe! And super easy and quick for our large family!"
"I have made potatoe soup for years. this is by far the best"
"Found this recipe years ago in a Taste of Home cookbook and became a family favorite. I sometimes sub diced smoked sausage for the bacon and it's insanely decadent!"
"This was a hit with my family! I will make this again!"
"Loved this recipe!"
"My family loved this, especially my husband who is kinda picky!!"
"This was very good."
" Sounds good to me too, but I would sub real bacon bits for the bacon. Love, potato soup!!!!!!!!!"
"I made this yesterday and loved it. Thanks.Aleida"