Homemade Pepperoni Pizza
TOTAL TIME: Prep: 40 min. Bake: 10 min.
YIELD: 8 slices
Hello, pepperoni pizza, and goodbye, expensive delivery! We'll show you how to make this classic pizza, including a surprise cheese-stuffed crust.
Ingredients
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1 package (1/4 ounce) quick-rise yeast
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1 cup warm water (120° to 130°)
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2 tablespoons sugar
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1/2 teaspoon salt
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2 tablespoons plus 2 teaspoons olive oil, divided
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2-1/2 to 3 cups all-purpose flour
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4 pieces string cheese
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1/2 teaspoon Italian seasoning
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SAUCE:
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1 can (8 ounces) tomato sauce
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1 teaspoon sugar
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1 teaspoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1/4 teaspoon lemon juice
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1/8 teaspoon dried thyme
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1/8 teaspoon dried basil
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1/8 teaspoon cayenne pepper
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TOPPINGS:
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1 package (3 ounces) sliced pepperoni
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2 cups shredded Italian cheese blend
Directions
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1.
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
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2.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes.
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3.
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal.
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4.
Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown.
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5.
In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.
Nutrition Facts
1 slice: 392 calories, 19g fat (9g saturated fat), 39mg cholesterol, 879mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 16g protein.
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