- loaf. Bake 30 minutes longer or until meat is no longer pink and a
- meat thermometer reads 160°, occasionally spooning remaining
- topping over loaf. Let stand 10 minutes before serving. Yield: 6
Nutritional Facts: 1 serving (1 slice) equals 398 calories, 17 g fat (9 g saturated fat), 164 mg cholesterol, 771 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.