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Best-Ever Lamb Chops for 2 Recipe

Best-Ever Lamb Chops for 2 Recipe

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA
TOTAL TIME: Prep: 10 min. + chilling Broil: 10 min. YIELD:2 servings


  • 1/2 teaspoon each dried basil, marjoram and thyme
  • 1/4 teaspoon salt
  • 4 lamb loin chops (3 ounces each)
  • Mint jelly, optional


  • 1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour.
  • 2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with jelly if desired. Yield: 2 servings.

Nutritional Facts

2 each: 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 22g protein Diabetic Exchanges: 3 lean meat, 0 fat.

Reviews for Best-Ever Lamb Chops for 2

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Reviewed Apr. 11, 2016

"Amazing! My husband loves lamb so im always looking for a new way to cook it. Spiced perfect and goes great with twice baked potatoes"

Reviewed Mar. 31, 2013

"Have tried to find a recipe for lamb chops that we liked. This is the first one ever. Did not change a thing and they were delicious. Will certainly make them again. Can increase the recipe to accomodate more people as well."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.