Best-Ever Lamb Chops for 2
TOTAL TIME: Prep: 10 min. + chilling Broil: 10 min.
YIELD: 2 servings.
Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA
Ingredients
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1/2 teaspoon each dried basil, marjoram and thyme
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1/4 teaspoon salt
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4 lamb loin chops (3 ounces each)
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Mint jelly, optional
Directions
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1.
Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour.
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2.
Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with jelly if desired.
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