Best-Ever Lamb Chops for 2 Recipe
- 1/2 teaspoon each dried basil, marjoram and thyme
- 1/4 teaspoon salt
- 4 lamb loin chops (3 ounces each)
- Mint jelly, optional
- 1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour.
- 2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with jelly if desired. Yield: 2 servings.
2 each: 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, trace carbohydrate (trace sugars, trace fiber), 22g protein Diabetic Exchanges:3 lean meat, 1/2 fat
Reviews for Best-Ever Lamb Chops for 2
"Amazing! My husband loves lamb so im always looking for a new way to cook it. Spiced perfect and goes great with twice baked potatoes"
"Have tried to find a recipe for lamb chops that we liked. This is the first one ever. Did not change a thing and they were delicious. Will certainly make them again. Can increase the recipe to accomodate more people as well."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.