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Best-Ever Grilled Cheese Sandwiches Recipe
Best-Ever Grilled Cheese Sandwiches Recipe photo by Taste of Home

Best-Ever Grilled Cheese Sandwiches Recipe

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For a classic grilled sandwich, this recipe is the best. You can also use your imagination for other fillings, such as a sprinkle of Parmesan cheese, Italian seasoning, chives or even a tiny spoonful of salsa. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 slices sourdough bread
  • 2 slices Swiss cheese
  • 2 slices cheddar cheese
  • 2 slices sweet onion
  • 1 medium tomato, sliced
  • 6 cooked bacon strips
  • 2 tablespoons butter, softened

Nutritional Facts

1 sandwich equals 714 calories, 48 g fat (23 g saturated fat), 111 mg cholesterol, 1,291 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Best-Ever Grilled Cheese Sandwiches in Reminisce February/March 2011, p52

Nutritional Facts

1 sandwich equals 714 calories, 48 g fat (23 g saturated fat), 111 mg cholesterol, 1,291 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Best-Ever Grilled Cheese Sandwiches

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (5)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Mar. 16, 2015

"We made this three days ago for Girl's Friday Night and the sandwiches were great hit with everyone! We had a lot of leftover meats and cheeses from a food day at work and so we made a variety of these sandwiches with different meats using a paninni sandwich maker to grill them. One of my friends even sprinkled garlic and Italian seasoning on the butter for grilling. Great idea! Thanks for the good recipes, TOH!"

MY REVIEW
Reviewed Mar. 15, 2015

"Good stuff, mix in what you prefer. The mayo & mustard give a nice tang that reminds me of a deviled egg, my favorite. BTW if you have one, dust off your George Foreman grill to press the sandwiches. It works amazing...I don't use them for cooking anything else. No need to butter the bread, just swipe the griddle with butter & you're good to go. Crunchy outside & gooey inside. Yummo. Thanks TOH & the OP for taking a simple grilled cheese & helping me think outside the box."

MY REVIEW
Reviewed Mar. 11, 2015

"Recipe sounds awesome.Will make tomorrow. Thank you."

MY REVIEW
Reviewed Mar. 11, 2015

"Thank You! Taste of Home for all of your Recipes!

Delicious!"

MY REVIEW
Reviewed Mar. 10, 2015

"I heard of a recipe that calls for putting some of the grated cheese on the outside with the butter to make a cheesy crust on the outside, yum"

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