Best-Ever Grilled Cheese Sandwiches Recipe
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 4 slices sourdough bread
- 2 slices Swiss cheese
- 2 slices cheddar cheese
- 2 slices sweet onion
- 1 medium tomato, sliced
- 6 cooked bacon strips
- 2 tablespoons butter, softened
- Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Reviews for Best-Ever Grilled Cheese Sandwiches
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My first time making a Grilled Cheese. It came out pretty good. I might try playing with other combinations of cheese next time, or adding other ingredients. Its really unlimited as to what you can do to it.
I will make again, nice change from standard American cheese. I didn't have my multi-grain bread so used the whole grain white. Next time I will chop my basil leaves so when biting the whole leaf doesn't come out.
This quite possibly is the "best-ever" grilled cheese! Can't wait to use fresh garden tomatoes. Will definitely make again!