Best-Ever Grilled Cheese Sandwiches Recipe
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 4 slices sourdough bread
- 2 slices Swiss cheese
- 2 slices cheddar cheese
- 2 slices sweet onion
- 1 medium tomato, sliced
- 6 cooked bacon strips
- 2 tablespoons butter, softened
- Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Reviews for Best-Ever Grilled Cheese Sandwiches
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"My first time making a Grilled Cheese. It came out pretty good. I might try playing with other combinations of cheese next time, or adding other ingredients. Its really unlimited as to what you can do to it."
"I will make again, nice change from standard American cheese. I didn't have my multi-grain bread so used the whole grain white. Next time I will chop my basil leaves so when biting the whole leaf doesn't come out."
"This quite possibly is the "best-ever" grilled cheese! Can't wait to use fresh garden tomatoes. Will definitely make again!"