Best-Ever Grilled Cheese Sandwiches Recipe
Best-Ever Grilled Cheese Sandwiches Recipe photo by Taste of Home

Best-Ever Grilled Cheese Sandwiches Recipe

Publisher Photo
For a classic grilled sandwich, this recipe is the best. You can also use your imagination for other fillings, such as a sprinkle of Parmesan cheese, Italian seasoning, chives or even a tiny spoonful of salsa. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 slices sourdough bread
  • 2 slices Swiss cheese
  • 2 slices cheddar cheese
  • 2 slices sweet onion
  • 1 medium tomato, sliced
  • 6 cooked bacon strips
  • 2 tablespoons butter, softened

Nutritional Facts

1 sandwich equals 714 calories, 48 g fat (23 g saturated fat), 111 mg cholesterol, 1,291 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Best-Ever Grilled Cheese Sandwiches in Reminisce February/March 2011, p52

Nutritional Facts

1 sandwich equals 714 calories, 48 g fat (23 g saturated fat), 111 mg cholesterol, 1,291 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Best-Ever Grilled Cheese Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Reviewed Jan. 26, 2013

"My first time making a Grilled Cheese. It came out pretty good. I might try playing with other combinations of cheese next time, or adding other ingredients. Its really unlimited as to what you can do to it."

MY REVIEW
Reviewed Jul. 2, 2012

"I will make again, nice change from standard American cheese. I didn't have my multi-grain bread so used the whole grain white. Next time I will chop my basil leaves so when biting the whole leaf doesn't come out."

MY REVIEW
Reviewed Jun. 19, 2012

"This quite possibly is the "best-ever" grilled cheese! Can't wait to use fresh garden tomatoes. Will definitely make again!"

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