- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 medium ripe bananas, mashed (1 cup)
- 1/2 cup canola oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf (16 slices).
Reviews for Best-Ever Banana Bread
"It was good. It's similar to my grandmother's recipe, but we prefer hers."
"This is my favorite banana bread recipe. It always comes out perfect."
"The taste and texture of this banana bread is perfect and my family loved it. My personal preference is for the top crust to not be as dark. I couldn't get the bread to cook all the way through without the top getting a dark brown. (I made 2 loaves and put a piece of foil over one of them and it still turned out a dark brown.) As I said, that is my personal preference."
"This is my go to banana bread. Never lasts long around here!"
"This was very good. I omit the nuts, but it really had nice flavor. I reduced the cook time by about 10 minutes, I did the toothpick test on my smaller loaf pan just in case, then decided to check the larger as well, they were both done."
"BEST. BANANA. bread. *EVER*!!!I've been using this recipe for five years now (or more!)… But never actually submitted a review! And the very first time I made it I fell in love! I'm very picky with my banana breads (True story!). This is ALWAYS my GO-TO recipe to give away as treats to family/friends or to make and keep at home (but it doesn't last very long!). I've made it exactly the way it shows in the recipe. And it's AMAZING!! However… Being the curious and advanced chef/baker that I am, I changed a few ingredients to "health" it up a bit. You're welcome to adopt my style! Here's what I did:Used 1 cup unbleached flour and 3/4 cup whole wheat( i've also used gluten free flour blend and it works just as well )Used 1/2 cup white or raw organic sugar, 1/2 cup brownUsed 1/2 cup avocado oil instead of veg or canola (no taste diff and SO MUCH healthier!)Made my own buttermilk (1/2 cup milk with 1/2 tablespoon vinegar. Stir and Let sit 5 mins. Discard a bit to give just over 1/4 cup.Mix well. Stir in mini chocolate chips (or 60% dark chunks) and poof!! Magic! An unbelievable, healthy and DELICIOUS banana bread!!! I bake at 325F for 65 mins everytimeBon Appetite!!"