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Best Deviled Eggs

 Best Deviled Eggs
Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
24 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons 2% milk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 12 hard-cooked eggs
  • Minced fresh parsley and additional paprika

Directions

  • In a small bowl, combine the first 10 ingredients. Slice eggs in half
  • lengthwise; remove yolks and set whites aside. In another bowl, mash
  • yolks; add to mayonnaise mixture, mixing well. Stuff or pipe filling
  • into egg whites. Sprinkle with parsley and additional paprika.
  • Refrigerate until serving. Yield: 2 dozen.
Nutritional Facts: 1 stuffed egg half equals 73 calories, 6 g fat (1 g saturated fat), 108 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, 3 g protein.