Best Deviled Eggs
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Ingredients
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1/2 cup mayonnaise
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2 tablespoons 2% milk
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1 teaspoon dried parsley flakes
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1/2 teaspoon dill weed
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1/2 teaspoon minced chives
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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1/4 teaspoon paprika
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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12 hard-boiled large eggs
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Minced fresh parsley and additional paprika
Directions
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1.
In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
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