Best Deviled Eggs Recipe
Best Deviled Eggs Recipe photo by Taste of Home

Best Deviled Eggs Recipe

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Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings


  • 1/2 cup mayonnaise
  • 2 tablespoons 2% milk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 12 hard-cooked large eggs
  • Minced fresh parsley and additional paprika

Nutritional Facts

1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, trace carbohydrate (trace sugars, trace fiber), 3g protein


  1. In a small bowl, combine the first 10 ingredients. Slice eggs in half lengthwise; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Stuff or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving. Yield: 2 dozen.
Originally published as Best Deviled Eggs in Taste of Home August/September 1996, p6

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Reviewed Dec. 26, 2015

"I made very plain deviled eggs for many years to appeal to my kids. These were very tasty and flavorful and a nice change. I will definitely make these again in the future."

Reviewed Aug. 23, 2015

"I used precooked and peeled eggs for convenience so it made these really quick and easy.

I made them for my in-laws' anniversary party and they were a big hit."

Reviewed May. 10, 2015

"I used regular mustard instead of ground mustard for our personal taste preferences and omitted the parsley. These the were only changes I made and the eggs were delicious."

Reviewed Apr. 6, 2015

"Served these for people to graze on Easter afternoon, and they were gobbled up so quickly! Love this recipe. not too sweet, lots of flavor."

Reviewed Apr. 30, 2014

"Very delicious! I also added a bit of finely minced onion. A hit at our Easter celebration!"

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