Best Date Bars
I grew up in a family with eight children, and I started baking for our big family at age 10. Today, decades later, I still enjoy baking pies, cakes, strudels and bars. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. This dessert is great to take to a church bazaar or any group function. In the 1940s, I m
40 ServingsPrep: 25 min. Bake: 35 min.
- 2-1/2 cups pitted dates, cut up
- 1/4 cup sugar
- 1-1/2 cups water
- 1/3 cup coarsely chopped walnuts, optional
- 1-1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1-1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- In a saucepan, combine dates, sugar and water. Cook, stirring
- frequently, until very thick. Stir in walnuts; cool.
- Sift the flour, salt and baking soda together in a large bowl; add
- oats and brown sugar. Cut in butter until mixture is crumbly.
- Sprinkle water over mixture; stir lightly. Pat half into a greased
- 13-in. x 9-in. baking pan. Spread with date mixture; cover with
- remaining oat mixture and pat lightly.
- Bake at 350° for 35-40 minutes or until lightly browned. Cool on
- a wire rack. Cut into bars. Yield: 40 bars.
If Cooking for Two: Freeze bars in serving-size portions.