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Best Date Bars

 Best Date Bars
I grew up in a family with eight children, and I started baking for our big family at age 10. Today, decades later, I still enjoy baking pies, cakes, strudels and bars. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. This dessert is great to take to a church bazaar or any group function. In the 1940s, I m
40 ServingsPrep: 25 min. Bake: 35 min.

Ingredients

  • 2-1/2 cups pitted dates, cut up
  • 1/4 cup sugar
  • 1-1/2 cups water
  • 1/3 cup coarsely chopped walnuts, optional
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1-1/2 cups quick-cooking oats
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 tablespoon water

Directions

  • In a saucepan, combine dates, sugar and water. Cook, stirring
  • frequently, until very thick. Stir in walnuts; cool.
  • Sift the flour, salt and baking soda together in a large bowl; add
  • oats and brown sugar. Cut in butter until mixture is crumbly.
  • Sprinkle water over mixture; stir lightly. Pat half into a greased
  • 13-in. x 9-in. baking pan. Spread with date mixture; cover with
  • remaining oat mixture and pat lightly.
  • Bake at 350° for 35-40 minutes or until lightly browned. Cool on
  • a wire rack. Cut into bars. Yield: 40 bars.

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Best Date Bars (continued)

If Cooking for Two: Freeze bars in serving-size portions.