Best Coconut Chocolate Cake Recipe
Best Coconut Chocolate Cake Recipe photo by Taste of Home

Best Coconut Chocolate Cake Recipe

Publisher Photo
I hope other families enjoy this coconut chocolate cake as much as my family does. I've given almost 100 copies of this recipe to others who have tried the cake and liked it. —Dorothy West, Nacogdoches, Texas
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:35 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 35 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1 can (12 ounces) evaporated milk, divided
  • 1-1/4 cups sugar, divided
  • 20 large marshmallows
  • 1 package (14 ounces) coconut
  • 2 cups slivered almonds, toasted, divided
  • 1/2 cup butter, cubed
  • 1 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 piece) equals 317 calories, 18 g fat (10 g saturated fat), 37 mg cholesterol, 199 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. Combine the eggs, buttermilk and vanilla; add to chocolate mixture and mix well.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  3. Meanwhile, in a large saucepan, combine 1 cup evaporated milk, 3/4 cup sugar and marshmallows; cook and stir until marshmallows are melted. Remove from heat; stir in coconut. Immediately sprinkle 1 cup almonds over cake. Spread coconut mixture over top. Sprinkle with remaining almonds (pan will be full).
  4. In a small saucepan, combine butter with remaining milk and sugar. Cook and stir until butter is melted. Remove from the heat; stir in chocolate chips until melted. Drizzle over almonds. Cool on a wire rack. Yield: 35 servings.
Originally published as Coconut Chocolate Cake in Taste of Home April/May 2000, p54

Nutritional Facts

1 serving (1 piece) equals 317 calories, 18 g fat (10 g saturated fat), 37 mg cholesterol, 199 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Best Coconut Chocolate Cake

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 2, 2014

EVERYONE LOVED IT

MY REVIEW
Reviewed Nov. 11, 2013

Love it! My grand kids (ages 4, 7 & 10 girl and boys) loved them too. They kept saying they didn't like "stuff" (coconut & almonds) on cake, but I've found if they help make something they always eat it and this was no exception. What a fun day we had making and eating these.

MY REVIEW
Reviewed Sep. 30, 2013

Delicious! Cutting back on the sugar content is highly recommended, but this is a great cake for chocolate, coconut and almond lovers. I will make this again and again!

MY REVIEW
Reviewed May. 13, 2013

This cake is delicious and very easy to make. It is also very, very, very sweet. I will definitely make it again but reduce the amount of sugar going into the marshmallow topping (or use unsweetened coconut flakes). Just my personal preference. Also, you can safely cut the drizzle ingredients in half, as the recipe makes a lot.

MY REVIEW
Reviewed Mar. 17, 2013

This is the best! I used sliced almonds (already on hand);milk chocolate chips (preference) and, after reading the reviews, made only half of the drizzle which was just fine. The cake is moist and light. If you make this for a potluck, a family event, or take to work, you will have cemented your reputation as the "best dessert maker ever" and you will be directed to bring this cake for every function you are invited to. Thank you, Dorothy, for a superb recipe!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT