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Best Chicken Kiev Recipe
Best Chicken Kiev Recipe photo by Taste of Home

Best Chicken Kiev Recipe

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From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California
TOTAL TIME: Prep: 15 min. + freezing Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + freezing Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon minced chives
  • 1 garlic clove, minced
  • 6 boneless skinless chicken breast halves (8 ounces each)
  • 3/4 cup crushed cornflakes
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon paprika
  • 1/3 cup buttermilk

Nutritional Facts

1 serving equals 357 calories, 13 g fat (6 g saturated fat), 146 mg cholesterol, 281 mg sodium, 10 g carbohydrate, trace fiber, 47 g protein.

Directions

  1. In a small bowl, combine the butter, chives and garlic. Shape into a 3-in. x 2-in. rectangle. Cover and freeze until firm, about 30 minutes.
  2. Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture into six 1-in. pieces; place one piece in center of each chicken breast. Roll up chicken from a long side; tuck ends under. Secure with toothpicks.
  3. In a shallow bowl, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow bowl. Dip the chicken into buttermilk, then coat evenly with cornflake mixture.
  4. Place chicken in a greased 13-in. x 9-in. baking dish, seam side down. Bake, uncovered, at 425° for 35-40 minutes or until no longer pink. Discard toothpicks. Yield: 6 servings.
Originally published as Chicken Kiev in Country Woman November/December 1994, p29

Nutritional Facts

1 serving equals 357 calories, 13 g fat (6 g saturated fat), 146 mg cholesterol, 281 mg sodium, 10 g carbohydrate, trace fiber, 47 g protein.

Reviews for Best Chicken Kiev

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed May. 17, 2011

"I really like this..."

MY REVIEW
Reviewed Dec. 17, 2010

"Loved it, you can double it easily and I plan on making it for my extended family over the Holidays..Judy, thanks for giving me the idea and a chance to cook at xmas. K"

MY REVIEW
Reviewed Nov. 13, 2009

"Wonderful, easy, and elegant. I served it with fresh steamed asparagus and a rice pilaf."

MY REVIEW
Reviewed Oct. 18, 2009

"I made it today. It is definitely a keeper. My wife and I enjoyed it."

MY REVIEW
Reviewed Oct. 9, 2009

"I would indeed make this recipe again. It's excellent and should be dealt with as such."

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