Best Cheese Bread Recipe
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Best Cheese Bread Recipe

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My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 16 servings


  • 3-3/4 cups all-purpose flour
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 5 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 2 eggs
  • 1-1/2 cups milk
  • 1/3 cup canola oil
  • 3 tablespoons honey

Nutritional Facts

1 slice: 245 calories, 11g fat (5g saturated fat), 48mg cholesterol, 251mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 8g protein.


  1. In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 loaf (16 slices each).
Originally published as Best Cheese Bread in Best of Country Breads 2000, p27

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adamscook User ID: 7795459 250290
Reviewed Jul. 10, 2016

"Very good! I will definitely make this again. I think I will add a tsp of salt when I make it next time."

taraclausen User ID: 4872806 30764
Reviewed May. 26, 2013

"Have made this twice. It is awesome. Has more of a biscuit consistency but what a wonderful bread made without yeast. I must have had great baking powder this time cause the top is a little uneven but wow did it rise. It was also cooked perfect for me at 50-55 minutes. I would rate a 4.5 if I could figure out how. wonderful on a cool evening with corn chowder and salad."

MichMajor User ID: 6203085 30750
Reviewed Apr. 14, 2013

"This did not turn out for me. It took the full hour to cook through and by then the outside was over cooked and it didn't taste cheesey at all, it just tastes like plain over cooked bread. Perhaps it was something I did but I don't think so, I don't even buy bread anymore so I've gotten pretty good at making it. For the large amount of ingredients it took I will not be trying it again."

debroy50 User ID: 1223133 79700
Reviewed Dec. 22, 2010

"Wonderful! Will definitely be making this again...often!! My family loved it!"

sami30 User ID: 593826 79698
Reviewed Sep. 21, 2010

"The recipe needs salt. Very flat taste. Won't waste the ingredients again."

Cookin4MyFam User ID: 4515320 47897
Reviewed Dec. 21, 2009

"Delicious!!! Got a little dry around the edges and the middle would not get done. I will probably try spliting the recipe into 2 pans next time."

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