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Best Broccoli Soup Recipe

Best Broccoli Soup Recipe

Here's a creamy, comforting soup that beautifully showcases broccoli. It's a delicious way to eat your vegetables. —Carolyn Weinberg, Custer, Montana
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:6-8 servings

Ingredients

  • 2 cups water
  • 4 cups chopped fresh broccoli (about 1-1/2 pounds)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 2 cups 2% milk
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

  • 1. In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside.
  • 2. In the same pot, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
  • 3. Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender. Yield: 6-8 servings (2 quarts).

Nutritional Facts

1 cup: 164 calories, 11g fat (7g saturated fat), 31mg cholesterol, 868mg sodium, 13g carbohydrate (6g sugars, 2g fiber), 5g protein

Reviews for Best Broccoli Soup

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MY REVIEW
Orbs
Reviewed Apr. 1, 2016

"I cut the recipe in half. I didn't add the celery. I served it with egg salad sandwiches. So delicious! Thank you, Carolyn, for sharing this recipe."

MY REVIEW
kkayou
Reviewed Mar. 1, 2016

"Very, very good recipe!! Instead of boiling the celery & carrots, I sauteed them in a little olive oil until tender, then added the chopped onion and fresh minced garlic. I substituted 1 can of 2% evaporated milk for part of the milk in the recipe, which added a nice rich flavor. I didn't have fresh broccoli on hand, so I used some leftover steamed broccoli which I added at the end. I'll have the try adding some cheese next time."

MY REVIEW
germanycook
Reviewed Jan. 28, 2016

"Excellent recipe! I added a cup of grated gouda at the end and pureed it, only because I prefer smooth soups to chunky ones. Definitely satisfied the broccoli cheese soup craving!"

MY REVIEW
Winn family
Reviewed Nov. 5, 2015

"This was fabulous. I doubled the recipe hoping to have leftovers. The four kids emptied the pot. I had been craving broccoli cheddar soup but decided to make this one, thinking we could add cheese at the table. The soup was so good that we didn't get the cheese out and never missed it."

MY REVIEW
angcy
Reviewed Dec. 21, 2014

"Easy and yummy. I added half a cup of cheddar cheese at the end to add some flavors. Yummy."

MY REVIEW
deionkiones77
Reviewed Nov. 8, 2014

"This recipe is wonderful if you have a child who is 40 and still lives at home."

MY REVIEW
gaylene2
Reviewed Feb. 13, 2014

"Everybody liked this recipe which is saying something because we have a sour cream broccoli soup that is a total favorite. I didn't think they'd even consider this one! We GRATE the carrots. My family is not big on cooked carrots, so this has been the solution since they were small. Also, I add some cream with the milk. We like it a little richer."

MY REVIEW
babiej
Reviewed Feb. 6, 2014

"Amazing soup! My mom wants the recipe now. Said it was one of best soups she's ever had (dad agreed). For the leftovers, we both added cheese and water. Nummy."

MY REVIEW
JLCH
Reviewed Jan. 11, 2014

"Very good. It's a good way to use up a vegetable tray after a party. I would cut back on the salt.other wise it I is a great recipe"

MY REVIEW
jeanemed
Reviewed Jan. 8, 2014

"Very good. I tasted it before adding grated cheese. With or without cheese it was yummy. One change I made--I added 1-2 c finely chopped kale. Although it didn't seem to alter the flavor it enhanced the nutrition. My family said they hope I'll make it again."

MY REVIEW
AshayVan
Reviewed Aug. 25, 2013

"This recipe is so good! The only suggestion I would give is that once everything was all cooked, I put quite a bit of it in the blender. I've had it both ways and they are both great, just depends on your tastes. I took someone's suggestion this time and added some cheese. Sooo good!"

MY REVIEW
bereitbach
Reviewed Aug. 19, 2013

"This turned out pretty good. I substituted vegetable broth for the chicken and added cheddar cheese to the broth and milk mixture. Next time I think I will increase the seasonings as we felt it needed a little more flavor. Overall a very comforting soup."

MY REVIEW
swim1
Reviewed Apr. 2, 2013

"This was excellent! It's not a heavy soup it's very light

This was an excellent soup. It's not a heavy type of soup. I added extra broccoli ,carrots,cheese, and cayenee pepper.My family loved it!
This"

MY REVIEW
raina2002
Reviewed Mar. 6, 2013

"It is gooooaaaaad"

MY REVIEW
chocolate lady
Reviewed Mar. 5, 2013

"Super yummy! Used unsweetened almond milk instead of 2% milk, lower sodium chicken broth, 1 tsp dried parsley, and changed the onion salt to onion powder. Turns out great every time!"

MY REVIEW
swinny
Reviewed Mar. 3, 2013

"Very healthy!!!! Delish!! I poured some soup over baked potates:)"

MY REVIEW
Brigida
Reviewed Mar. 2, 2013

"This recipe had a great taste and it was nice and health. I used skim milk instead of 2% milk and it came very tasty"

MY REVIEW
pcinant
Reviewed Mar. 2, 2013

"This was very easy to make and tasted wonderful ! I added a small amount of shredded cheddar cheese to the soup but it also tasted great without it too. Thanks for the recipe !"

MY REVIEW
Betty47
Reviewed Feb. 27, 2013

"This is the best of the best. I unfortunately did not have fresh parsley, and onion salt, but it was still the best. I put extra sharp cheddar cheese on it at the table. I am ready to make it again and I just made it last Saturday. It was a wonderful Lenten dish. Thank you."

MY REVIEW
jackisamm
Reviewed Feb. 19, 2013

"So creamy, luscious for cold weather, and we needed it!! Needed less sodium, but fixed that."

MY REVIEW
MCouture44
Reviewed Feb. 19, 2013

"Best broccoli soup I've ever made or tasted....mmmmmm"

MY REVIEW
rosalieb1
Reviewed Feb. 18, 2013

"This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1/2 cup of x-sharp shredded cheddar cheese and about 1/4 cup grated parmesan because I like the broccoli with cheese flavor. Used low-sodium chicken broth and fat-free half and half. Also added 1/2 tsp of zested nutmeg to this and made it really gourmet."

MY REVIEW
rosalieb1
Reviewed Feb. 18, 2013

"This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1/2 cup of x-sharp shredded cheddar cheese and about 1/4 cup grated parmesan because I like the broccoli with cheese flavor. Used low-sodium chicken broth and fat-free half and half. Also added 1/2 tsp about of zested nutmeg to this and made it really gourmet."

MY REVIEW
rosalieb1
Reviewed Feb. 18, 2013

"This was absolutely delicious! Even my husband, who doesn't eat broccoli, loved it. I added about 1/2 cup of x-sharp shredded cheddar cheese and about 1/4 cup grated parmesan because I like the broccoli with cheese flavor."

MY REVIEW
Wilke421
Reviewed Feb. 17, 2013

"This is an excellent cold weather meal! I used no-fat cream instead of milk, and added about a cup and 1/2 shredded cheddar cheese. Excellent! This one is a keeper."

MY REVIEW
Gloria H
Reviewed Feb. 16, 2013

"Sounds good except for the high sodium content. Maybe onion powder instead of onion salt & low sodium broth."

MY REVIEW
maryk043@gmail.com
Reviewed Feb. 15, 2013

"Delicious but would substitute low sodium chicken broth and omit the onion salt, use other spices"

MY REVIEW
marly456
Reviewed Feb. 15, 2013

"Definitely want to make this! I wonder, though, if it might not be a good idea to substitute the cooking water for the chicken broth (or at least part of it)?"

MY REVIEW
ampenny3
Reviewed Feb. 15, 2013

"868mg of sodium per serving is horrendous! Make your own chicken broth!!!"

MY REVIEW
cka
Reviewed Dec. 12, 2012

"Very delicious! Will definitely make again."

MY REVIEW
ahmom
Reviewed Dec. 1, 2011

"excellent"

MY REVIEW
bnbcove
Reviewed Sep. 25, 2011

"Alterations: saute onion and celery in butter and use 4 tbs. flour. 4 cups chicken broth with 2 cups milk. 3 cups cheese - optional."

MY REVIEW
Katie's Aunt
Reviewed Mar. 25, 2011

"This is one of my stand-bys. Easy to make and always tasty."

MY REVIEW
lorchen
Reviewed Nov. 22, 2009

"Very easy and good!"

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