Back to Best Bet Burgers

Print Options


Card Sizes

Best Bet Burgers Recipe

Best Bet Burgers Recipe

Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 eggs, beaten
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 small onion, finely chopped
  • 1 teaspoon seasoned salt
  • 1 garlic clove, minced
  • 2 pounds ground beef
  • 6 hamburger buns, split
  • Buffalo Burger Topping, optional


  • 1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties.
  • 2. Grill, covered, over medium heat 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Top with Buffalo Burger Topping if desired. Yield: 6 servings.

Nutritional Facts

1 each: 472 calories, 24g fat (9g saturated fat), 185mg cholesterol, 669mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 38g protein.

Reviews for Best Bet Burgers

Sort By :
Dei_Lish User ID: 6742660 101232
Reviewed Jul. 13, 2014

"Hubby and mom gave a thumbs up on this one. My 27 yr old son said it was a little bland for him. Will definitely be saving this as my go to burger recipe. The recipe made 10 - 4 ounce burgers. I didn't try as I'm a vegetarian."

Alejandralimon User ID: 6208742 211088
Reviewed Mar. 11, 2014

"So easy to make and really tasty. My husband eats two =) We don't like onion so instead of chopping it, I puréed it in my blender"

bhbsmb User ID: 2831022 185627
Reviewed Jul. 7, 2012

"Wow! Perfect burger taste."

juicyfruit007 User ID: 1404522 102017
Reviewed May. 18, 2010

"Super yummy! Will make again. I did leave out the chili sauce because I don't have any."

MY REVIEW User ID: 77962 101229
Reviewed May. 18, 2010

"Juicy and flavorful. It's our new standby. My kids are even willing to over look the chopped onion in this burger!"

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.