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Best Bet Burgers Recipe
Best Bet Burgers Recipe photo by Taste of Home

Best Bet Burgers Recipe

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Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 eggs, beaten
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 small onion, finely chopped
  • 1 teaspoon seasoned salt
  • 1 garlic clove, minced
  • 2 pounds ground beef
  • 6 hamburger buns, split
  • Buffalo Burger Topping, optional

Nutritional Facts

1 burger (calculated without Buffalo Burger Topping) equals 472 calories, 24 g fat (9 g saturated fat), 185 mg cholesterol, 669 mg sodium, 24 g carbohydrate, 1 g fiber, 38 g protein.


  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties.
  2. Grill, covered, over medium heat 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Top with Buffalo Burger Topping if desired. Yield: 6 servings.
Originally published as Best Bet Burgers in Taste of Home August/September 2009, p58

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Jul. 13, 2014

"Hubby and mom gave a thumbs up on this one. My 27 yr old son said it was a little bland for him. Will definitely be saving this as my go to burger recipe. The recipe made 10 - 4 ounce burgers. I didn't try as I'm a vegetarian."

Reviewed Mar. 11, 2014

"So easy to make and really tasty. My husband eats two =) We don't like onion so instead of chopping it, I puréed it in my blender"

Reviewed Jul. 7, 2012

"Wow! Perfect burger taste."

Reviewed May. 18, 2010

"Super yummy! Will make again. I did leave out the chili sauce because I don't have any."

Reviewed May. 18, 2010

"Juicy and flavorful. It's our new standby. My kids are even willing to over look the chopped onion in this burger!"

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