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Best Banana Ice Cream Recipe
Best Banana Ice Cream Recipe photo by Taste of Home

Best Banana Ice Cream Recipe

Publisher Photo
My son-in-law says this is the best ice cream he’s ever had. It’s always requested at family gatherings.
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min./batch + freezing
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min./batch + freezing
MAKES: 24 servings

Ingredients

  • 4 cups half-and-half cream
  • 2-1/2 cups sugar
  • Dash salt
  • 4 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • 2 cups mashed ripe bananas (4 to 5 medium)

Nutritional Facts

1 serving (1/2 cup) equals 309 calories, 20 g fat (12 g saturated fat), 112 mg cholesterol, 58 mg sodium, 28 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon.
  2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  3. Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.
Originally published as Banana Ice Cream in Country August/September 2007, p47

Nutritional Facts

1 serving (1/2 cup) equals 309 calories, 20 g fat (12 g saturated fat), 112 mg cholesterol, 58 mg sodium, 28 g carbohydrate, trace fiber, 4 g protein.

Reviews for Best Banana Ice Cream

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2014

I halved the recipe and added walnuts and chocolate chips to make homemade Chunky Monkey, it is absolutely wonderful.

MY REVIEW
Reviewed Feb. 6, 2014

Thank you for sharing this recipe. This is the best ice cream I have ever tasted! It's absolutely addictive! I am trying to re-create the Fantasia ice cream that Disneyland used to sell and banana ice cream is part of it. Thanks to you, I'm off to a great start!

MY REVIEW
Reviewed Jan. 24, 2014

Question: I have never made custard before. When looking up the term "coats back of spoon" I am getting many results. It all depends on if you are making a thick or thin custard. For this recipe- do I need to have a thick coating on the back of the spoon or a thin coating? What happens when you get the temp correct but it isn't coating the way you want it to? Do you cook longer?

MY REVIEW
Reviewed Oct. 31, 2013

This is as good as the local custard shop that is so popular. We love it! We took half the ingredients and added crushed strawberries that were frozen. It was the best!

MY REVIEW
Reviewed Jul. 20, 2012

sounds great. but if you dont have an ice cream freezer, can you use a normal freezer?

Thanks.

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