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Best Banana Ice Cream Recipe

Best Banana Ice Cream Recipe

My son-in-law says this is the best ice cream he’s ever had. It’s always requested at family gatherings.
TOTAL TIME: Prep: 15 min. + chilling Process: 20 min./batch + freezing YIELD:24 servings


  • 4 cups half-and-half cream
  • 2-1/2 cups sugar
  • Dash salt
  • 4 eggs, lightly beaten
  • 4 cups heavy whipping cream
  • 1 can (5 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • 2 cups mashed ripe bananas (4 to 5 medium)


  • 1. In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon.
  • 2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  • 3. Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 3 quarts.

Nutritional Facts

1 serving (1/2 cup) equals 309 calories, 20 g fat (12 g saturated fat), 112 mg cholesterol, 58 mg sodium, 28 g carbohydrate, trace fiber, 4 g protein.

Reviews for Best Banana Ice Cream

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Reviewed May. 30, 2016

"I ran short of cream and had to supplement with 1/2 c WalMart Sweet Italian Cream coffee creamer. It was still fantastic, and very easy to put together. Unlike some other recipes I've tried, leftovers did not freeze solid as a rock but retained a smooth, lovely "ice cream" consistency. Thumbs up for this one!"

Reviewed Jul. 28, 2015

"I loved it! I added a box of banana pudding and two cans of eagle brand milk. Try it, it's delicious!"

Reviewed Jul. 23, 2015

"I didn't change a thing and it was PERFECT! it was creamy, but not too sweet. I did however, keep it in an ice bath till cooled and skipped the refrigeration. I was needing to make it then. was PERFECT!"

Reviewed Sep. 22, 2014

"Thank you for sharing! Husband and I made it last night with our Kitchen Aid ice cream maker. Added walnuts and then froze overnight. Delicious today! Best banana walnut ice cream I've ever had!"

Reviewed Feb. 23, 2014

"I halved the recipe and added walnuts and chocolate chips to make homemade Chunky Monkey, it is absolutely wonderful."

Reviewed Feb. 6, 2014

"Thank you for sharing this recipe. This is the best ice cream I have ever tasted! It's absolutely addictive! I am trying to re-create the Fantasia ice cream that Disneyland used to sell and banana ice cream is part of it. Thanks to you, I'm off to a great start!"

Reviewed Jan. 24, 2014

"Question: I have never made custard before. When looking up the term "coats back of spoon" I am getting many results. It all depends on if you are making a thick or thin custard. For this recipe- do I need to have a thick coating on the back of the spoon or a thin coating? What happens when you get the temp correct but it isn't coating the way you want it to? Do you cook longer?"

Reviewed Oct. 31, 2013

"This is as good as the local custard shop that is so popular. We love it! We took half the ingredients and added crushed strawberries that were frozen. It was the best!"

Reviewed Jul. 20, 2012

"sounds great. but if you dont have an ice cream freezer, can you use a normal freezer?


Reviewed Aug. 25, 2011

"Amazing, I added chocolate chunks and everyone loved it."

Reviewed Jun. 22, 2011

"Delicious ice cream."

Reviewed Feb. 9, 2011

"I substituted Banana Extract for a more distinctive flavor."

Reviewed Jul. 3, 2009

"Great recipe! My whole family loved it. The custard base would also be good by itself. I will also try this recipe using peaches or strawberries. Thanks for sharing."

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