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Best Baby-Back Ribs Recipe

Best Baby-Back Ribs Recipe

My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:4 servings

Ingredients

  • 4 pounds pork baby back ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 1 medium onion, sliced
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Liquid Smoke, optional
  • 1 tablespoon molasses

Directions

  • 1. Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour.
  • 2. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
  • 3. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce. Yield: 4 servings.

Nutritional Facts

1 serving (1 pound) equals 977 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 2,230 mg sodium, 54 g carbohydrate, 2 g fiber, 52 g protein.

Reviews for Best Baby-Back Ribs

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MY REVIEW
Reviewed Oct. 22, 2014

"Melt in your mouth."

MY REVIEW
Reviewed Feb. 5, 2013

"These were a mixed success in our house. They were a little too spicy for the kids, but were OK for the adults. I have other rib recipes that are better, so I won't be making these again."

MY REVIEW
Reviewed Feb. 18, 2011

"The ribs came out very tender,and good seasonings.I smelled something ,and discovered you had better fill the bottom of your pan with water.My non stick was filled with crusted fat.I didn't care for the sauce.Next time I will use sweet baby rays.Just didn't care for the flavor.Also going to use a disposable pan haha.with my rack to keep the meat off the bottom.Thanks"

MY REVIEW
Reviewed Jan. 18, 2011

"This is my boyfriend's favorite. I don't even normally like ribs, but I LOVE these!! Very tender, and the bbq sauce has great flavor! I love to pair this with cheesy hashbrowns!"

MY REVIEW
Reviewed Jun. 17, 2010

"Loved it. After experimenting, I personally liked it better with a sweet, not too spicy, chile sauce, and I baked it for a total of 4 hours at 300 degrees."

MY REVIEW
Reviewed Jun. 29, 2008

"LOVED THESE TENDER RIBS. THE SECOND TIME I MADE THEM I SUBSTITUTED 1/2 CUP BARBECUE SAUCE FOR HALF THE KETCHUP AND REDUCED LIQUID SMOKE BY HALF. I GOT RAVE REVIEWS!"

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