NEXT RECIPE >

Best Baby-Back Ribs Recipe
Best Baby-Back Ribs Recipe photo by Taste of Home
Next Recipe

Best Baby-Back Ribs Recipe

Read Reviews
4.5 7 11
Publisher Photo
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
Featured In: Best Barbecued Ribs
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 4 servings

Ingredients

  • 4 pounds pork baby back ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 1 medium onion, sliced
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Liquid Smoke, optional
  • 1 tablespoon molasses

Nutritional Facts

1 pound: 977 calories, 62g fat (23g saturated fat), 245mg cholesterol, 2230mg sodium, 54g carbohydrate (38g sugars, 2g fiber), 52g protein.

Directions

  1. Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour.
  2. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
  3. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce. Yield: 4 servings.
Originally published as Best Baby-Back Ribs in Taste of Home February/March 2003, p43


Reviews for Best Baby-Back Ribs

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
jgingrich@daymon.com User ID: 1595827 244332
Reviewed Feb. 23, 2016

"Tender ribs with thick sauce. Recommend spraying baking pan with oil spray prior to baking. Sauce is also great for pulled pork or beef bbq"

MY REVIEW
hamhock32 User ID: 7001222 137770
Reviewed Oct. 22, 2014

"Melt in your mouth."

MY REVIEW
collectorkerri User ID: 212062 126443
Reviewed Feb. 5, 2013

"These were a mixed success in our house. They were a little too spicy for the kids, but were OK for the adults. I have other rib recipes that are better, so I won't be making these again."

MY REVIEW
obm4 User ID: 5757238 84558
Reviewed Feb. 18, 2011

"The ribs came out very tender,and good seasonings.I smelled something ,and discovered you had better fill the bottom of your pan with water.My non stick was filled with crusted fat.I didn't care for the sauce.Next time I will use sweet baby rays.Just didn't care for the flavor.Also going to use a disposable pan haha.with my rack to keep the meat off the bottom.Thanks"

MY REVIEW
jobr0501 User ID: 4345954 133673
Reviewed Jan. 18, 2011

"This is my boyfriend's favorite. I don't even normally like ribs, but I LOVE these!! Very tender, and the bbq sauce has great flavor! I love to pair this with cheesy hashbrowns!"

MY REVIEW
karynp6 User ID: 867957 46015
Reviewed Jun. 17, 2010

"Loved it. After experimenting, I personally liked it better with a sweet, not too spicy, chile sauce, and I baked it for a total of 4 hours at 300 degrees."

MY REVIEW
ronayne User ID: 2783099 133671
Reviewed Jun. 29, 2008

"LOVED THESE TENDER RIBS. THE SECOND TIME I MADE THEM I SUBSTITUTED 1/2 CUP BARBECUE SAUCE FOR HALF THE KETCHUP AND REDUCED LIQUID SMOKE BY HALF. I GOT RAVE REVIEWS!"

Loading Image