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Best Baby-Back Ribs Recipe
Best Baby-Back Ribs Recipe photo by Taste of Home

Best Baby-Back Ribs Recipe

Publisher Photo
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours
MAKES: 4 servings

Ingredients

  • 4 pounds pork baby back ribs
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 1 medium onion, sliced
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Liquid Smoke, optional
  • 1 tablespoon molasses

Nutritional Facts

1 serving (1 pound) equals 977 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 2,230 mg sodium, 54 g carbohydrate, 2 g fiber, 52 g protein.

Directions

  1. Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour.
  2. In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
  3. Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce. Yield: 4 servings.
Originally published as Best Baby-Back Ribs in Taste of Home February/March 2003, p43

Nutritional Facts

1 serving (1 pound) equals 977 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 2,230 mg sodium, 54 g carbohydrate, 2 g fiber, 52 g protein.

Reviews for Best Baby-Back Ribs

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 5, 2013

These were a mixed success in our house. They were a little too spicy for the kids, but were OK for the adults. I have other rib recipes that are better, so I won't be making these again.

MY REVIEW
Reviewed Feb. 18, 2011

The ribs came out very tender,and good seasonings.I smelled something ,and discovered you had better fill the bottom of your pan with water.My non stick was filled with crusted fat.I didn't care for the sauce.Next time I will use sweet baby rays.Just didn't care for the flavor.Also going to use a disposable pan haha.with my rack to keep the meat off the bottom.Thanks

MY REVIEW
Reviewed Jan. 18, 2011

This is my boyfriend's favorite. I don't even normally like ribs, but I LOVE these!! Very tender, and the bbq sauce has great flavor! I love to pair this with cheesy hashbrowns!

MY REVIEW
Reviewed Jun. 17, 2010

Loved it. After experimenting, I personally liked it better with a sweet, not too spicy, chile sauce, and I baked it for a total of 4 hours at 300 degrees.

MY REVIEW
Reviewed Jun. 29, 2008

LOVED THESE TENDER RIBS. THE SECOND TIME I MADE THEM I SUBSTITUTED 1/2 CUP BARBECUE SAUCE FOR HALF THE KETCHUP AND REDUCED LIQUID SMOKE BY HALF. I GOT RAVE REVIEWS!

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