Berry Yogurt Shakes Recipe
Berry Yogurt Shakes Recipe photo by Taste of Home

Berry Yogurt Shakes Recipe

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We have a few raspberry bushes in our backyard. If my grandchildren don't get the berries first, I use them in recipes like this one. Of course, the kids love the mellow flavor of these shakes. So either way, they win! —Jacquie Adams, Colquitlam, British Columbia
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings


  • 2 cups (16 ounces) lemon yogurt
  • 1-1/2 cups fat-free milk
  • 1 cup unsweetened raspberries
  • Sugar substitute equivalent to 2 tablespoons sugar

Nutritional Facts

1 cup equals 152 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 161 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 reduced-fat milk.


  1. Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Berry Yogurt Shakes in Light & Tasty June/July 2001, p43

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Reviewed Jul. 5, 2014

"Used fat-free lemon yogurt as well as fat-free milk. But found I needed more sugar than called for. Actually, a little disappointed with this."

Reviewed Oct. 26, 2011

"Yummy~ I made with low fat strawberry yogurt, low fat milk, and sugar along with the frozen raspberries. Nice warm weather treat!"

Reviewed Aug. 4, 2011

"but, it doesn't matter. Tastes great and is healthy either way. no matter what % of milk you use"

Reviewed Aug. 4, 2011

"duuh... the recipe says "yogurt and skim milk." great for babies. they don't need the fat in whole milk"

Reviewed Aug. 1, 2011

"I haven't make this yet. I just wanted to say that all tastydog1 wanted to know is what did she use with the fruit....yogurt, milk etc........... :)"

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