- 2 cups (16 ounces) lemon yogurt
- 1-1/2 cups fat-free milk
- 1 cup unsweetened raspberries
- Sugar substitute equivalent to 2 tablespoons sugar
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Reviews for Berry Yogurt Shakes
"Used fat-free lemon yogurt as well as fat-free milk. But found I needed more sugar than called for. Actually, a little disappointed with this."
"Yummy~ I made with low fat strawberry yogurt, low fat milk, and sugar along with the frozen raspberries. Nice warm weather treat!"
"but, it doesn't matter. Tastes great and is healthy either way. no matter what % of milk you use"
"duuh... the recipe says "yogurt and skim milk." great for babies. they don't need the fat in whole milk"
"I haven't make this yet. I just wanted to say that all tastydog1 wanted to know is what did she use with the fruit....yogurt, milk etc........... :)"