Berry Yogurt Shakes Recipe
- 2 cups (16 ounces) lemon yogurt
- 1-1/2 cups fat-free milk
- 1 cup unsweetened raspberries
- Sugar substitute equivalent to 2 tablespoons sugar
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Reviews for Berry Yogurt Shakes(9)
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Yummy~ I made with low fat strawberry yogurt, low fat milk, and sugar along with the frozen raspberries. Nice warm weather treat!
but, it doesn't matter. Tastes great and is healthy either way. no matter what % of milk you use
duuh... the recipe says "yogurt and skim milk." great for babies. they don't need the fat in whole milk
I haven't make this yet. I just wanted to say that all tastydog1 wanted to know is what did she use with the fruit....yogurt, milk etc........... :)
I made this for my 20 month old granddaughter and she loved it! Since I made it for her I did use whole milk.