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Berry White Ice Pops Recipe
Berry White Ice Pops Recipe photo by Taste of Home
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Berry White Ice Pops Recipe

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I think it's safe to say Barry White would love these Berry White Ice Pops speckled with colorful mixed berries. —Sharon Guinta, Stamford, CT
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 1-3/4 cups whole milk, divided
  • 1 to 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 1-1/2 cups fresh raspberries
  • 1 cup fresh blueberries
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Nutritional Facts

1 pop: 51 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein Diabetic Exchanges:1/2 starch

Directions

  1. In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla.
  2. Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 10 pops.
Originally published as Berry White Ice Pops in Taste of Home June/July 2012


Reviews for Berry White Ice Pops

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
rrratgirl
Reviewed Aug. 5, 2012

"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon."

MY REVIEW
rrratgirl
Reviewed Aug. 5, 2012

"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon."

MY REVIEW
rrratgirl
Reviewed Aug. 5, 2012

"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon."

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