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Berry White Ice Pops Recipe

Berry White Ice Pops Recipe

I think it's safe to say Barry White would love these Berry White Ice Pops speckled with colorful mixed berries. —Sharon Guinta, Stamford, CT
TOTAL TIME: Prep: 10 min. + freezing YIELD:10 servings

Ingredients

  • 1-3/4 cups whole milk
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 1 package (12 ounces) frozen unsweetened mixed berries, thawed and drained
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Directions

  • 1. In a small bowl, whisk milk, honey and vanilla until blended. Divide berries among molds. Pour milk mixture over berries.
  • 2. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 10 pops.

Nutritional Facts

1 pop equals 47 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Reviews for Berry White Ice Pops

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MY REVIEW
Reviewed Aug. 5, 2012

"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon."

MY REVIEW
Reviewed Aug. 5, 2012

"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon."

MY REVIEW
Reviewed Aug. 5, 2012

"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon."

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