Show Subscription Form




Berry White Ice Pops Recipe
Berry White Ice Pops Recipe photo by Taste of Home

Berry White Ice Pops Recipe

Publisher Photo
I think it's safe to say Barry White would love these Berry White Ice Pops speckled with colorful mixed berries. —Sharon Guinta, Stamford, CT
TOTAL TIME: Prep: 10 min. + freezing
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 1-3/4 cups whole milk
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 1 package (12 ounces) frozen unsweetened mixed berries, thawed and drained
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Directions

  1. In a small bowl, whisk the milk, honey and vanilla. Evenly divide berries among Popsicle molds or cups. Pour milk mixture over berries. Top molds with holders or insert wooden sticks into cups. Freeze. Yield: 10 pops.
Originally published as Berry White Ice Pops in Taste of Home June/July 2012

Reviews for Berry White Ice Pops

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 5, 2012

I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.

MY REVIEW
Reviewed Aug. 5, 2012

I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.

MY REVIEW
Reviewed Aug. 5, 2012

I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT