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Berry Vinaigrette Recipe

Berry Vinaigrette Recipe

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings

Ingredients

  • 3 tablespoons seedless raspberry jam
  • 2/3 cup canola oil
  • 1/3 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 3/4 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.