Berry Vinaigrette Recipe
- 3 tablespoons seedless raspberry jam
- 2/3 cup canola oil
- 1/3 cup red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 1 cup.
1 serving (2 tablespoons) equals 243 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 98 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Reviews for Berry Vinaigrette
"Make this quite often not too sweet and with a seedless jam no complaints from the young set about seeds. Excellent with other vinegars as well; our favorite with this recipe is pomegranate vinegar."
"This was not as sweet as most berry vinaigrettes I've tried, plus a tad too salty. It tasted much like a plain vinaigrette. But if you like your berry vinaigrettes not too sweet, then try this one."