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Berry Tossed Salad Recipe

Berry Tossed Salad Recipe

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam


  • 1. In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
  • 2. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing. Yield: 8 servings.

Nutritional Facts

1 cup: 167 calories, 13g fat (2g saturated fat), 7mg cholesterol, 120mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein.

Reviews for Berry Tossed Salad

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cbenne12 User ID: 7424916 230935
Reviewed Aug. 9, 2015

"Wonderful summer salad!"

ktype User ID: 4188985 229063
Reviewed Jul. 6, 2015


lasherrowan User ID: 4615945 75899
Reviewed Sep. 11, 2014

"This salad was so good. I used a package of spinach instead salad greens and substituted the mayo with vanilla yogurt. This is a salad I will be making often."

SKelm User ID: 4660356 136707
Reviewed Jun. 22, 2014

"Excellent salad! I got lots of compliments from the guests at my nieces grad party!"

judithwsmith User ID: 5353311 155771
Reviewed Jun. 24, 2013

"This is an excellent and diiferent salad. The only change I made was to substitute buttermilk in place of the milk. Everyone loved it!"

MY REVIEW User ID: 5774466 207492
Reviewed Jun. 14, 2013

"I can't wait to make this again with the fresh strawberries that are almost ready!! Awesome salad!!! The only change I made was using raspberry balsamic vinegar since I had that in the cupboard. Thanks for sharing."

Betty Warren User ID: 6866917 66218
Reviewed Jun. 5, 2013

"Excellent. Didn't find raspberry vinegar so I used raspberry vinaigrette dressing. Will be making again tonight."

Sifi User ID: 399425 150162
Reviewed Jun. 4, 2013

"It was excellent and something different for Easter dinner."

gramgramk User ID: 6194938 159999
Reviewed Jun. 4, 2013

"I've been making a very similar salad for years-try greek yogurt or 1/2 greek yogurt and 1/2 mayo. Cuts down the fat content and ups the protein as well! This can also be made using pomegranate and blueberries or mandarin oranges and almonds (switch to cider vinegar/use citrus juice and add 1 Tbs. honey instead of sugar w/ 1 tsp dry mustard)."

kafaughn User ID: 3552105 136706
Reviewed Jun. 22, 2012

"Used what I had on hand to make the salad - red onions, cucumbers, pecans, raspberries, strawberries. The dressing is delicious!"

sd20 User ID: 5560294 155770
Reviewed Dec. 4, 2011

"Wonderfully good!! I did substiute some green grapes for the kiwi and omitted the onions since I am not a fan of them. I had some raspberry vingarette dressing in the house so used that instead of buying raspberry vinegar. This salad and dressing is a keeper.. :)"

parksville User ID: 1598935 152144
Reviewed May. 25, 2011

"This is a terrific tasting salad. Couldn't find raspberry vinegar in the stores here so used Maille's (red) wine vinegar w/ raspberry juice. Awesome flavor. This recipe is on our "favorites" list. We did not find the dressing too sweet."

I Luv Taste Of Home User ID: 3591295 61628
Reviewed May. 8, 2011

"100% Excellently delicious! Did it for the first time for guest of 20. Went over well and the dressing was nice and sweet with a slight tangy taste. Will definately add to my favourites list. Will try the Berry mandarin next time."

blondes00 User ID: 5735412 134409
Reviewed Apr. 25, 2011

"I served this for Easter dinner and everyone loved it---several asked for the receipe"

odensesol User ID: 796554 105195
Reviewed Apr. 4, 2011

"This got gobbled up at a potluck we had with family and I had several requests for the recipe. Yummy and refreshing."

CookingRUs User ID: 1681264 75894
Reviewed Apr. 4, 2011

"I made it twice this last week-end and everyone who tried it couldn't get enough. Delicious and different!"

lauriebigwood User ID: 2912423 66208
Reviewed Apr. 1, 2011

"Delicious! I was out of raspberry vinegar so I used white wine vinegar and homemade strawberry freezer jam for the dressing. Yummy."

grannygourmet User ID: 3148826 61627
Reviewed Feb. 5, 2011

"My husband was sorry that he couldn't rate this higher than a 5! He said it was the best salad he had ever tasted. I made it as indicated except that I only added 1 tablespoon of sugar and it was plenty sweet. Very refreshing and a pretty dish too."

mboyum User ID: 1890664 76736
Reviewed Dec. 20, 2010

"I made this for a small potluck dinner party and had 6 requests for the recipe before the night was out! Delicious! I used raspberries instead...wonderful!"

Summy User ID: 1386846 75867
Reviewed Jun. 20, 2010

"When TOH asked "Would you make this recipe again?" I marked "Yes." But, if there was a box to mark that said, "Yes! I would make it again and again," I would have checked that. This was insanely delicious and refreshing. My whole family thought it was the best thing on our Easter table this year, and they asked me to make it a part of our Easter tradition in years to come. I'm sad to see that someone really didn't respond to the Creamy Raspberry Dressing, because it was SO very good. I made this salad exactly according to the recipe. One thing that might have helped the dressing was that I made it the night before Easter, so I have the feeling it allowed the dressing ingredients to meld. And, I always use a high quality raspberry jam that's not too sweet, so maybe that made a difference too. My boyfriend, who swears he doesn't like "creamy" anything, absolutely loved this salad. change I made...I toasted the almonds. Yummy! And, if you don't like onions, try the sweet onions that are available. I use them in place of most onions in recipes, and people who don't like onions will just get the nice flavor without the zippiness that some onions have. A bonus was, the little bit of leftovers that we had were absolutely delicious the next day! This is perfection in a salad bowl."

humbly_His User ID: 4989828 68174
Reviewed Apr. 23, 2010

"This is an absolutely amazing salad! It's the dressing that makes it. We made it for Easter and my mom and I fell in love with it and one of us has one of these salads everyday. We also reduced the sugar by half since my mom is on the Atkins diet and has to watch her carbs. It was still amazing! I couldn't more highly recommend this!"

HelenMay User ID: 3380033 155769
Reviewed Apr. 6, 2010

"Tasty spring salad. Excess poppy seeds in dressing."

Rube1234 User ID: 1260707 152143
Reviewed Apr. 5, 2010

"The salad ingredients were good but the dressing was just terrible. Way too heavy and too sweet. Will not even consider making this again!"

Melissa52 User ID: 3273195 61624
Reviewed Jun. 23, 2009


HBcook User ID: 2966570 61622
Reviewed Jun. 18, 2009

"Great recipe and so simple to make."

cathy23g User ID: 1980741 134970
Reviewed Nov. 24, 2008

"Awesome! This dressing could be used as a fruit dip. It would make a great gift for friends also!"

herforstnun User ID: 3561434 155768
Reviewed Nov. 9, 2008

"I made this using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds."

m.ruthmahan User ID: 3346968 207491
Reviewed Sep. 24, 2008

"I used about half the mayonnaise and cut out the onions because they didn't seem to go with the salad, other than that this was amazing - a huge hit."

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