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Berry Tossed Salad Recipe

Berry Tossed Salad Recipe

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • CREAMY RASPBERRY DRESSING:
  • 1/2 cup mayonnaise
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam

Directions

  • 1. In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
  • 2. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing. Yield: 8 servings.

Nutritional Facts

1 cup: 167 calories, 13g fat (2g saturated fat), 7mg cholesterol, 120mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein

Reviews for Berry Tossed Salad

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MY REVIEW
cbenne12
Reviewed Aug. 9, 2015

"Wonderful summer salad!"

MY REVIEW
ktype
Reviewed Jul. 6, 2015

"Fantastic!"

MY REVIEW
lasherrowan
Reviewed Sep. 11, 2014

"This salad was so good. I used a package of spinach instead salad greens and substituted the mayo with vanilla yogurt. This is a salad I will be making often."

MY REVIEW
SKelm
Reviewed Jun. 22, 2014

"Excellent salad! I got lots of compliments from the guests at my nieces grad party!"

MY REVIEW
judithwsmith
Reviewed Jun. 24, 2013

"This is an excellent and diiferent salad. The only change I made was to substitute buttermilk in place of the milk. Everyone loved it!"

MY REVIEW
kennedy22@hotmail.com
Reviewed Jun. 14, 2013

"I can't wait to make this again with the fresh strawberries that are almost ready!! Awesome salad!!! The only change I made was using raspberry balsamic vinegar since I had that in the cupboard. Thanks for sharing."

MY REVIEW
Betty Warren
Reviewed Jun. 5, 2013

"Excellent. Didn't find raspberry vinegar so I used raspberry vinaigrette dressing. Will be making again tonight."

MY REVIEW
Sifi
Reviewed Jun. 4, 2013

"It was excellent and something different for Easter dinner."

MY REVIEW
gramgramk
Reviewed Jun. 4, 2013

"I've been making a very similar salad for years-try greek yogurt or 1/2 greek yogurt and 1/2 mayo. Cuts down the fat content and ups the protein as well! This can also be made using pomegranate and blueberries or mandarin oranges and almonds (switch to cider vinegar/use citrus juice and add 1 Tbs. honey instead of sugar w/ 1 tsp dry mustard)."

MY REVIEW
kafaughn
Reviewed Jun. 22, 2012

"Used what I had on hand to make the salad - red onions, cucumbers, pecans, raspberries, strawberries. The dressing is delicious!"

MY REVIEW
sd20
Reviewed Dec. 4, 2011

"Wonderfully good!! I did substiute some green grapes for the kiwi and omitted the onions since I am not a fan of them. I had some raspberry vingarette dressing in the house so used that instead of buying raspberry vinegar. This salad and dressing is a keeper.. :)"

MY REVIEW
parksville
Reviewed May. 25, 2011

"This is a terrific tasting salad. Couldn't find raspberry vinegar in the stores here so used Maille's (red) wine vinegar w/ raspberry juice. Awesome flavor. This recipe is on our "favorites" list. We did not find the dressing too sweet."

MY REVIEW
I Luv Taste Of Home
Reviewed May. 8, 2011

"100% Excellently delicious! Did it for the first time for guest of 20. Went over well and the dressing was nice and sweet with a slight tangy taste. Will definately add to my favourites list. Will try the Berry mandarin next time."

MY REVIEW
blondes00
Reviewed Apr. 25, 2011

"I served this for Easter dinner and everyone loved it---several asked for the receipe"

MY REVIEW
odensesol
Reviewed Apr. 4, 2011

"This got gobbled up at a potluck we had with family and I had several requests for the recipe. Yummy and refreshing."

MY REVIEW
CookingRUs
Reviewed Apr. 4, 2011

"I made it twice this last week-end and everyone who tried it couldn't get enough. Delicious and different!"

MY REVIEW
lauriebigwood
Reviewed Apr. 1, 2011

"Delicious! I was out of raspberry vinegar so I used white wine vinegar and homemade strawberry freezer jam for the dressing. Yummy."

MY REVIEW
grannygourmet
Reviewed Feb. 5, 2011

"My husband was sorry that he couldn't rate this higher than a 5! He said it was the best salad he had ever tasted. I made it as indicated except that I only added 1 tablespoon of sugar and it was plenty sweet. Very refreshing and a pretty dish too."

MY REVIEW
mboyum
Reviewed Dec. 20, 2010

"I made this for a small potluck dinner party and had 6 requests for the recipe before the night was out! Delicious! I used raspberries instead...wonderful!"

MY REVIEW
Summy
Reviewed Jun. 20, 2010

"When TOH asked "Would you make this recipe again?" I marked "Yes." But, if there was a box to mark that said, "Yes! I would make it again and again," I would have checked that. This was insanely delicious and refreshing. My whole family thought it was the best thing on our Easter table this year, and they asked me to make it a part of our Easter tradition in years to come. I'm sad to see that someone really didn't respond to the Creamy Raspberry Dressing, because it was SO very good. I made this salad exactly according to the recipe. One thing that might have helped the dressing was that I made it the night before Easter, so I have the feeling it allowed the dressing ingredients to meld. And, I always use a high quality raspberry jam that's not too sweet, so maybe that made a difference too. My boyfriend, who swears he doesn't like "creamy" anything, absolutely loved this salad. Oh...one change I made...I toasted the almonds. Yummy! And, if you don't like onions, try the sweet onions that are available. I use them in place of most onions in recipes, and people who don't like onions will just get the nice flavor without the zippiness that some onions have. A bonus was, the little bit of leftovers that we had were absolutely delicious the next day! This is perfection in a salad bowl."

MY REVIEW
humbly_His
Reviewed Apr. 23, 2010

"This is an absolutely amazing salad! It's the dressing that makes it. We made it for Easter and my mom and I fell in love with it and one of us has one of these salads everyday. We also reduced the sugar by half since my mom is on the Atkins diet and has to watch her carbs. It was still amazing! I couldn't more highly recommend this!"

MY REVIEW
HelenMay
Reviewed Apr. 6, 2010

"Tasty spring salad. Excess poppy seeds in dressing."

MY REVIEW
Rube1234
Reviewed Apr. 5, 2010

"The salad ingredients were good but the dressing was just terrible. Way too heavy and too sweet. Will not even consider making this again!"

MY REVIEW
Melissa52
Reviewed Jun. 23, 2009

"FANTASTIC SALAD, I COULD EAT SALAD LIKE THIS EVERYDAY."

MY REVIEW
HBcook
Reviewed Jun. 18, 2009

"Great recipe and so simple to make."

MY REVIEW
cathy23g
Reviewed Nov. 24, 2008

"Awesome! This dressing could be used as a fruit dip. It would make a great gift for friends also!"

MY REVIEW
herforstnun
Reviewed Nov. 9, 2008

"I made this using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds."

MY REVIEW
m.ruthmahan
Reviewed Sep. 24, 2008

"I used about half the mayonnaise and cut out the onions because they didn't seem to go with the salad, other than that this was amazing - a huge hit."

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