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Berry Tossed Salad

 Berry Tossed Salad
Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup sliced fresh strawberries
  • 1 kiwifruit, peeled and sliced
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons slivered almonds
  • CREAMY RASPBERRY DRESSING:
  • 1/2 cup mayonnaise
  • 2 tablespoons plus 2 teaspoons sugar
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon 2% milk
  • 2-1/2 teaspoons poppy seeds
  • 2-1/2 teaspoons seedless raspberry jam

Directions

  • In a large salad bowl, combine the greens, strawberries, kiwi, onion,
  • feta cheese and almonds.
  • In a small bowl, whisk the dressing ingredients. Drizzle desired
  • amount over salad and toss to coat. Refrigerate any leftover
  • dressing. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.