- 1 package (10 ounces) ready-to-serve salad greens
- 1 cup sliced fresh strawberries
- 1 kiwifruit, peeled and sliced
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons Diamond of California Slivered Almonds
- CREAMY RASPBERRY DRESSING:
- 1/2 cup mayonnaise
- 2 tablespoons plus 2 teaspoons sugar
- 1 tablespoon raspberry vinegar
- 1 tablespoon 2% milk
- 2-1/2 teaspoons poppy seeds
- 2-1/2 teaspoons seedless raspberry jam
- In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds.
- In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing. Yield: 8 servings.
Reviews for Berry Tossed Salad(25)
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This is an excellent and diiferent salad. The only change I made was to substitute buttermilk in place of the milk. Everyone loved it!
I can't wait to make this again with the fresh strawberries that are almost ready!! Awesome salad!!! The only change I made was using raspberry balsamic vinegar since I had that in the cupboard. Thanks for sharing.
Excellent. Didn't find raspberry vinegar so I used raspberry vinaigrette dressing. Will be making again tonight.
It was excellent and something different for Easter dinner.
I've been making a very similar salad for years-try greek yogurt or 1/2 greek yogurt and 1/2 mayo. Cuts down the fat content and ups the protein as well! This can also be made using pomegranate and blueberries or mandarin oranges and almonds (switch to cider vinegar/use citrus juice and add 1 Tbs. honey instead of sugar w/ 1 tsp dry mustard).
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